Everything tastes better in a sandwich

Ruu_Old

Chicken strips, sweetcorn and cheese toasted.

Mr. K

Mr. K wrote:

I wouldn't imagine cereals would work so well in a sandwich, can anyone prove me wrong? Weetabix sandwich?

I've had a rice crispies sammich before. Used to eat them regularly when i was chisler. I've also had...........

steak and kidney pie
apple and cheese
king cheese and onion and popcorn (none of that tayto muck for me thanks)
hotlips and meanies
YR brown sauce on its own
pizza
curry
all manner of pasta
and I used to eat toasted banana and mustard (colman's) nearly everyday when i was younger.

iMax

iMax wrote:

I had a sandwich today called a fluffernutter...

Batch bread
Marshmallow Fluff (google it)
Crunchy peanut butter

The saltiness of the peanut butter was perfectly set off by the sweetness of the marshmallow fluff... tomorrow I'm going to try it toasted which I can only imagine would heighten the taste sensation....

Tried it. AMAZING - gooey toasted marshmallow flavour, salty crunchy peanutbutter, toasted batch heel. Amazing... Wouldn't want to be doing it too ofyen, but... WOW !!!

MarkR

Where is this product available? Surely not on these green shores? (I would have been able to hear it calling to me)

Zaph

It's big in certain parts of the States.

The Queen

My brother swears by cheese and marmalade sandwiches!!

He once had a sandwich of :

• nutella
• cheese
• banana
• cheese and onion crisps
• marmalade

He was about 7 at the time.
Ew.


A roll with garlic butter and chicken curry is lovely!!!

iMax

MarkR wrote:

Where is this product available? Surely not on these green shores? (I would have been able to hear it calling to me)

Got it in NYC, but you can buy it online... It'l the same stuff as the centre of cafferys teacakes/snowballs

Bazzy

Lads for me it's not a sandwich it's a roll

With

Two eggs two rasher two sausage two Bacon Two puddins one Black and white
All placed like a tower on top of each other and then wrapped up good and
tight


Only man for the job!

Bazzy

Lads for me it's not a sandwich it's a roll

With

Two eggs two rasher two sausage two Bacon Two puddins one Black and white
All placed like a tower on top of each other and then wrapped up good and
tight


Only man for the job!

toiletduck

Black Pudding Sandwich. Mmmm

super_furry

King crisps, onion and a small sprinkling of dry-roasted peanuts all on fresh Brennan's bread. Perfect.

dr strangelove

good white bread, fried eggs with HP sauce - a classic.

but my fave is Pot Noodle (chicken & mushroom, obviously) on buttered bread.
depending on the consistency, you may have to use the heel of the bread if it's too sloppy.

and anything like bolognese sauce or chilli left over from last night can be safely assumed to be delicious slathered between two slices of fresh white, buttered batch.

Ah the good old pot noodle sandwich, lovely stuff.

fourmations

a bloke in work had a pie sandwich yesterday

2" batch, tons of butter, and a chicken curry pie,

I slagged the arse off him but really wanted it

rgds

4

DublinWriter

Gather round younger Brothers and I well tell you a tale of yore...well the 1970's actually.

Back then they invented a wonderful, magical device. It was called the Breville Sandwich maker. So popular they were that they cost about £25 at the time, about €200 in today money.

...think of it as a George Forman grill, but in reverse. Instead of draining fatty substances away, the Breville actually locked them in by sealing the edges of the bread firmly shut during toasting.

Yes, we have have established that everything tastes better in a sandwich, but go that one step further:

http://www.ciao.co.uk/Sandwich_Toasters_5266464_3-breville

Tescos also do a pretty good version for about €20.

I crack the sandwich toaster out about three or four times a week. Bolognaise and cheese, pop it in, when it comes out its like those Hot Pockets you get in America.

Thrill

Toasters and such are too much trouble. Just butter two rounds of bread, slap something in between them and bob's your uncle.

xebec

Mmm....

In the middle of a women sandwich

Oh hang on, toasted rasher sandwich ftw!

DublinWriter

DublinWriter wrote:

It was called the Breville Sandwich maker.

We used to have one, and they were an absolute bitch to clean, due to their design. There was a bit of a depression in the middle so afterwards your sambo was sealed around the edges but was nice and thick in the middle.

This made it an absolute whore to clean (this is before my girlfriend/maid days) and the later models are all flat to compensate for this. Alas, you can no longer do the following......

Butter 2 slices of bread,
place one, butter side down on the bottom half of the Breville,
poke the bread in the middle to create a nice hollow,
crack an egg into aforementioned hollow,
cover liberally in sauce, chillis, whatever tickles your fancy (i recommend YR brown sauce),
place the 2nd slice of bread, butter side up, on top,
close the breville and leave it for longer than you normally leave a sambo,
ét Voilá........a nicely poached in a sambo.

Caution......the brown sauce is at about 6 million degrees, so beware!!!

Give it a shot and lemme know what you think.

Sofaspud

I still have one of the sandwich makers. My favourite to make is :

some salsa or relish, in a bowl, chop an onion into wee bits, and stick in, mix up.

pile onto bread, so that it's almost spilling over the side

Put a slice of good cheddar on top, put other slice of bread on top (preferably brennans, slightly longer, so you can break off the top as a taster, leaving a nice square.)

Leave in 'til nicely browned, instant sex on a sandwich.


SOOOOOOOOO HUNGRY

Vegeta

what a thread so many wonderful ideas brothers

reading this does make me hungry though

(preferably brennans, slightly longer, so you can break off the top as a taster, leaving a nice square.)

The taster, the bit you have while pouring your tea.

Chavster

sausage roll baguette with ketchup & mustard

Big Tone

A sugar sandwich slurrrrrrrp or any with crisps/pringles in it

Lynfo

best hangover sambo:

cheese slices & chipsticks

yumyum

matt-dublin

Sofaspud wrote:

I still have one of the sandwich makers. My favourite to make is :

some salsa or relish, in a bowl, chop an onion into wee bits, and stick in, mix up.

pile onto bread, so that it's almost spilling over the side

Put a slice of good cheddar on top, put other slice of bread on top (preferably brennans, slightly longer, so you can break off the top as a taster, leaving a nice square.)

Leave in 'til nicely browned, instant sex on a sandwich.


SOOOOOOOOO HUNGRY

You put your name and this forum to shame with that one.
there's a lot of work involved there.

my favourite sandwich is the.....
"honey, will you make me a bacon and fried egg sandwich with some relish on top please. And ill have the eggs over easy if possible" sandwich

in some pathetic whiney wingey voice so that i get the sympathy vote and a free bacon and egg sambo!

I would never ask her to toast it tho. That would be asking too much!