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Vegan/Vegi vs Coeliac

  • 10-04-2007 5:17pm
    #1
    Closed Accounts Posts: 3,783 ✭✭✭


    Why is it that most resteraunts will suit their menus to suit a vegan/vegitarian diet, but will have nothing to suit a gluten free diet? Statistically, as far as I know and have been told, there are more people who are coeliac than there are vegans in the UK and Ireland. Considering coeliac is a disease, where as veganism is a choice, it would have made more sense to include gluten free menu choices. It's always boggled my mind.


Comments

  • Registered Users, Registered Users 2 Posts: 33,518 ✭✭✭✭dudara


    I agree. It can be so hard to eat out sometimes, especially when you're out with a large group who want to go to a pizza/pasta joint.

    I was at a Xmas meal in Luigi Malones and I had salad for starters and main course. They could at least use gluten-free flour and let me have a pizza.

    It's a rarity to come across a restaurant that fully takes coeliacs into consideration.


  • Closed Accounts Posts: 3,783 ✭✭✭Binomate


    dudara wrote:
    I agree. It can be so hard to eat out sometimes, especially when you're out with a large group who want to go to a pizza/pasta joint.

    I was at a Xmas meal in Luigi Malones and I had salad for starters and main course. They could at least use gluten-free flour and let me have a pizza.

    It's a rarity to come across a restaurant that fully takes coeliacs into consideration.
    As far as I know, there's a gluten free resteraunt at the top of the Dundrum shopping center if you're ever there. Apparently it's been realy successful.


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