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culinary arts

  • 04-05-2007 7:53pm
    #1
    LINKY.V.18
    Closed Accounts Posts: 62 ✭✭


    anybody doing it september or know anybody who is doing it or has done it.anything people can tell me would be great(general atmosphere,lecturers,subjects,social stuff,etc).seriously anything you have to offer.
    thanks.:)


Comments

  • #2
    melekalikimaka
    Moderators, Education Moderators, Music Moderators Posts: 10,686 Mod ✭✭✭✭melekalikimaka


    i'll get back to you. i know a few, they all love it great buzz from whay i hear. a fair bit awork tho


  • #3
    Binomate
    Closed Accounts Posts: 3,783 ✭✭✭Binomate


    Saw an article in the magazine a while back about one of the lecturers. Seems like it's a pretty decent course.


  • #4
    melekalikimaka
    Moderators, Education Moderators, Music Moderators Posts: 10,686 Mod ✭✭✭✭melekalikimaka


    tis alota work, quite alot of drop outs from what i gather, its not overly hard as long as you put the work in


  • #5
    LINKY.V.18
    Closed Accounts Posts: 62 ✭✭LINKY.V.18


    thanks for the replies.yes i hear its hard work(hopefully not too much:rolleyes: ).anything else you guys can tell me would be great.i do have one Q in particular,is it like most of the other dit courses,i.e. being a 9 to 5 thing.im not sure myself cos the prospect tells nothing.


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