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crab apple jelly

  • 08-09-2007 12:01pm
    #1
    Registered Users Posts: 282 ✭✭


    Hi everyone,

    I would like to make some crab apple jelly(first time) and I've found an easy recipe from Darina Allen but I'll need a "jelly bag" and preserving pan..and havent a clue where to get these...do you have any suggestions??...or maybe you know of a good substitute??..Thanks.


Comments

  • Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭Minder


    A preserving pan is just a big pot - work out the volume of jelly you are going to make and use the biggest stainless steel pot you have.

    A jelly bag is usually a conical muslin sock with a frame. The pulped fruit is allowed to strain through the bag into a bowl to collect the juice. A UK company called Lakeland Ltd have all the equipment at reasonable prices and will deliver to Ireland on request.

    Have a look here

    The alternative is to use a large piece of muslin and tie it over a bowl to collect the juice.


  • Registered Users Posts: 282 ✭✭twinkletoes


    Thanks minder, thats good to know re pot because I have a few large ones and will look into getting the bag from that company or else some muslin.


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