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Chocolate souffle AKA chocolate eggy things

  • 15-10-2007 11:46pm
    #1
    EileenG
    Registered Users, Registered Users 2 Posts: 5,775 ✭✭✭


    Preheat an oven to 200C

    Separete one egg, whisk the white till stiff and fluffy

    Mix the egg yolk, a heaped teaspoon of cocoa (the Aldi one is nice), sweetener to taste and a small amount of water or cold coffee until it is a smooth paste.

    Pour the cocoa mixture into the egg white, and fold in gently until it is all brown.

    Divide into four greased or silicon muffin moulds, bake for 6-8 minutes.

    For those who are interested, these run at about 110 calories per batch.

    You can also microwave them for around 60 seconds for a sort of chocolate bun effect.


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