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  • 13-11-2007 2:31pm
    #1
    dak
    Registered Users Posts: 2,577 ✭✭✭


    MEAT DISHES
    1. Bol Oxs..................Hot Meat Balls
    2. Sur Kum Sihz.............Sausage Slices
    3. Hol Mein Kok.............Scrag end encased in ladyfingers
    4. Dik Sor..................Rolled pork fillet rubbed in chile powder
    5. Eja Kul Lait.............Shaft of mutton in white cream sauce
    6. Rek Tum Blok.............Oversized baked sausage
    7. Long Dik.................Coq in van
    8. Yu Nux...................Meatball extract
    9. Veri Ti Rin..............Massive extrusion of forcemeat

    VEGETABLES
    10. Wan Kin..................Bamboo shoots
    11. Pei Sof..................Chinese leaves
    12. Wot Kung Fu Dat..........Tossed salad
    13. Sik In Lu................Sweet and sour hot sauce
    14. Pu Bik...................Young sprouts
    15. Du Reks..................Entre Coat
    16. Hoo Pong In Kar See......Yellow rice with meat droppings
    17. Hoo Kum On Mat...........Thick white rice on ryebread

    SAUCES
    18. Pei Sol..................Cantonese drippings
    19. Sei Men Drip.............Delicately flavoured white sauce
    20. Yu Kum...................Hot custard
    21. Tor Soff.................Hand-made thick white sauce
    22. Hu Lade Turd.............Brown sauce with nuts
    23. Fan Tom Ar Sol...........Invisible brown sauce without nuts

    SPECIALITIES
    24. Lik Mein.................Plate of the day
    25. Fug Yu...................Chinese toast
    26. Munth Lei................Popular dish of the period
    27. Kow Poo..................Savoury pan cakes
    28. Doggi Bag................Chinese take away
    29. Ho Mo....................Sausage surprise
    30. Bo Gee...................Pick of the week

    DESSERTS
    31. Vee Dee..................Spotted Dick
    32. Kum In Yu................Cream Squirt
    33. Yu Pong..................Crap suzette
    34. Kum Lots.................Extra portion of cream
    35. Ars Pik..................Chocolate fingers
    36. Hoo Shat in Fann.........Chocolate spread
    37. Or Jee...................Chinese stuffing on bed of mandarins
    38. Es Kie Mo Kum............Frosted banana cream
    39. Tu Tun On Goo Lies.......Crushed Nuts
    40. Wun Hung Lo..............Mixed nuts
    41. Tu Brik Smak.............Puree of nuts
    42. Di Rere..................Chinese afters in aromatic sauce
    43. Hu Pong..................Chinese snifters
    44. Kwik ****................Cream slice

    BEVERAGES
    45. Yu Rine..................Jasmine Tea
    46. Wob Li Tit...............Milk Shake


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