Chicken

nosmo-king

How do I make a curry from left over roast chicken.
( can I please have procedure step by step. I havn't got a clue. )
Thanks for your info.

Dizzyblonde

This is my recipe for chicken curry, just follow the steps but you don't need to fry the chicken until sealed if it's already cooked. Chuck in the curry powder at the same time as the chicken.


Diced chicken fillets (one per person)
3-4 onions
1 Large carrot or 1 red or yellow pepper, sliced
1-2 cloves of garlic, crushed
1 dessertspoon of flour
3 tablespoons of medium curry powder
1 pint of hot water
1 chicken stock cube
1 Tablespoon of mango chutney
1 Tablespoon of lemon juice
1 Tablespoon of tomato purée
Oil for frying

Fry the onion and carrot or pepper in oil over a low heat until soft. Add the garlic and fry for a minute, then turn up the heat and add the chicken and fry until sealed.
Turn the heat down low and add the curry powder, cook for a few minutes. Sprinkle on the flour and stir until it’s absorbed. Then add the stock and stir well. Add the chutney, tomato puree and lemon juice and bring back to the boil. Simmer for around ½ hour. If it reduces too much, add some hot water, if it’s too thin turn up the heat and it will reduce.
Serve with some mango chutney on the side.

nosmo-king

Thanks for that I will give it try.