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Chicken and broccoli bake?

neuro-praxis · 2008-02-11 14:48:20

I remember eating this as "canteen food" at a conference a few years ago and really enjoying it. I thought I might attempt it over the next day or two. I am thinking: Steam some chicken and broccoli. Cut into chunks. Make white sauce (butter, flour, milk, salt & pepper). Drain a can of sweetcorn and toss with the sauce,…

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#32 07-08-2012 10:11am
snowgal

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sounds yummy, I just hate mushrooms! Maybe I could substitute with just chicken soup?

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#33 08-08-2012 1:22pm
Robin132

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snowgal wrote: »

sounds yummy, I just hate mushrooms! Maybe I could substitute with just chicken soup?

I only ever use chicken soup and its yummy!!

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#34 08-08-2012 8:52pm
all_smilz

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I made my own bread once and didnt finish it.... chucked it into the food processor with a red chilli and some parmiggiano regiano (sp) gave it a blitz and ended up with a slightly red- orangey powder that I used to top the bake with! totally amazeballs! and it froze very well!

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#35 08-08-2012 9:36pm
EZ24GET

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I make a version of the broccoli casserole with no meat, use cream of celery soup, a package of frozen broccoli and carrots and a jar of cheese whiz and a handful of sharp cheddar shreds if you like it cheesy, stir in a cup of instant rice and top with buttered crushed cornflakes, crumbled. Bake until vegetables are done and cheese is melted

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