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Beer in cooking?

  • 28-02-2008 10:42am
    #1
    Registered Users Posts: 696 ✭✭✭


    I came across this recipe and am thinking of making it soon. However it calls for a bottle of beer to be added and I haven't a clue what one I should use! Never cooked with beer before.

    Anyone have any tips?


Comments

  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I'd imagine something pale like Heineken or Carlsberg would do the trick. Don't use one of those cheap beers, it could ruin it.


  • Registered Users, Registered Users 2 Posts: 2,114 ✭✭✭noby


    Yeah, I would use a standard lager for something like that.


  • Registered Users Posts: 696 ✭✭✭Kevok


    Grand, thanks a lot!


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