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Lapsang Souchong and other distinctive teas

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  • 06-03-2008 1:36pm
    #1
    JIZZLORD
    Closed Accounts Posts: 3,484 ✭✭✭


    i've been adding a spoon of lapsang souchong tea to my pot of gold blend for the last few months, it adds a nice smoky flavour to the tea. though i cant drink stuff made entirely from the stuff.

    i'm quite conservative when it comes to tea, but i'd like to experiment a bit more, so can anyone recomenend any other strong flavoured loose teas that i can use in my pot to put a good edge on my tea.


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    #2
    chipclub
    Closed Accounts Posts: 46 ✭chipclub


    A drop of Earl Grey in the pot does the trick for me. Assam is good too. I like the sound of your smokey lapsang souchong mix so I'll give that a go.


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