Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

suckling piglet

  • 23-03-2008 9:29pm
    #1
    Registered Users, Registered Users 2 Posts: 1,103 ✭✭✭


    I see suckling piglet shoulders and legs for sale in fallon & burynes. Tempted to buy a joint. Just wondering if anyone got any cooking suggestions.


Comments

  • Registered Users, Registered Users 2 Posts: 2,104 ✭✭✭Swampy


    Dip in batter and deep fry.

    or else slow cook and baste regularly. You could crisp up the skin with one of those creme brulee blow torches. I've eaten it in china but it always cooked rotisserie (sp?) style. Tricky.


Advertisement