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Beef Rib Recipie ideas?

Swampy · 2008-04-10 08:02:28

Hi all, I bought a piece of beef rib in the butchers. Its about a foot long with one large bone running along the length of the bottom. the meat above it is in 2 or 3 layers about 2 or more inches high. Any ideas on the best way to cook it? Recipies? cheers. s.

10-04-2008 9:02am

#1

Swampy

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Hi all,

I bought a piece of beef rib in the butchers. Its about a foot long with one large bone running along the length of the bottom. the meat above it is in 2 or 3 layers about 2 or more inches high.

Any ideas on the best way to cook it? Recipies?

cheers.

s.

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Comments

#2 16-04-2008 2:55pm

Swampy

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ok. I braised it for 3 hours. Not a bad cut of meat but if I was cooking again that way I would just use the aul shin of beef.

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#3 16-04-2008 10:59pm

The Sweeper

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Swampy I had difficulty envisaging what cut you bought from the way you described it tbh. Pics next time? Or linkie me to some google pic that looks similar?

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