Pig & Heifer- Droping standards

Amigomenor

Is it just me or are others finding that the standard of what was once the best lunch sambos in town has been steadily declining the last few months. The staff are skimping on the size of the portions so much so that it hardly fills the roll.

The chizro and feta used be served warm but that has not been happening recently.

Would apprecaite any feedback on where around Harcourt St you can have a sambo and a drink for under 7 euro

Thanks

Amigomenor

Its actually getting worse!

jdivision

Amigomenor wrote: »

The chizro and feta used be served warm but that has not been happening recently.

Did you ask them to do it? They usually would bung in the microwave if you ask. I haven't been there in a few months but they did the same thing a few years ago when the bread quality went way downhill, still better than most place but nowhere near as it had been.

The Sweeper

The recession bites, so you bite less. Hmmm.