Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Cooking on the go!

  • 07-06-2008 12:08am
    #1
    salamander27
    Registered Users, Registered Users 2 Posts: 124 ✭✭


    Just pulled this from stuarts insurance t+c's

    "Comprehensive cover includes Accidental Damage to vehicle, including Fire and Theft for
    vehicle and permanent fixtures in the vehicle. Fire damage as a result of cooking is included.
    This is only covered when the vehicle is stationary. "

    Nice of them to cover fire due to cooking but what if I want the other half to have dinner ready when we arrive at our site?


Comments

  • #2
    peasant
    Registered Users, Registered Users 2 Posts: 17,819 ✭✭✭✭peasant


    I presume that you ARE joking, right ? ;)


  • #3
    stapeler
    Registered Users, Registered Users 2 Posts: 1,086 ✭✭✭stapeler


    Cut a hole in the cab floor and leave some bacon and sausage on the engine exhaust...cook for 10mins turning every 3mins :)
    I've heard of people using crock pots (low temp slow cooker) off inverters on a long journey.


  • #4
    salamander27
    Registered Users, Registered Users 2 Posts: 124 ✭✭salamander27


    i'm joking alright :)

    Just picturing the situation as one drives happily along with a big pot of boiling spuds 3ft behind them, ready to be launched at any moment. Who in their right mind would cook while driving? Although it does remind me of a tale i heard of an american (of course) who put his van on cruise control and went into the back to make himself some coffee!


  • #5
    Del2005
    Registered Users, Registered Users 2 Posts: 19,031 ✭✭✭✭Del2005


    I saw a show years ago where people used to wrap food up and stick it in the engine bay to cook as they travelled, think it was Australia. Much better use of resources and less chance of burning the van, but I'd say they smell coming through would make you drool.


  • #6
    salamander27
    Registered Users, Registered Users 2 Posts: 124 ✭✭salamander27


    Manifold cooking. Well our 82 transit would probably get stuff cooked pretty quick but i wouldn't trust the old oily ford engine to keep the grub pure!
    We could get "lamb with jus de castrol gtx"
    or "coc au sans plomb" or "tender cured carbon monoxide smoked bacon".
    I could give that a miss till i get a cleaner engine. :)


  • Advertisement
Advertisement