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Starter to serve before chicken ceasar salad?

  • 27-06-2008 12:30pm
    #1
    xzanti
    Moderators, Entertainment Moderators Posts: 10,439 Mod ✭✭✭✭


    :) As the title says, I'm making a chicken ceasar salad as a main course for my bf this evening, don't want to make anything too heavy cause we won't be eating till late enough.. But I still want to make a nice starter, any suggestions will be very welcome.

    Thanks.


Comments

  • #2
    olaola
    Registered Users, Registered Users 2 Posts: 4,139 ✭✭✭olaola


    Griddled asparagus wrapped in parma ham?
    Toss the asparagus in lemon juice, oil garlic & seasoning. Griddle/BBQ/Roast for about 5 mins. Take out and wrap two in a strip of ham.

    OR you could forget the parma ham, and just make hollandaise and dip them in.

    And I was just thinking - Bruschetta? I'm a bit mad about it at the moment. Chop (good) tomatoes with garlic, fresh basil & seasoning. And leave for a few mins. Pop on top of toasted ciabatta - can't get tastier!


  • #3
    The Sweeper
    Registered Users, Registered Users 2 Posts: 10,658 ✭✭✭✭The Sweeper


    I'd go with a soup I think. Just in terms of something to contrast with a salad.


  • #4
    ClassicDisaster
    Closed Accounts Posts: 64 ✭✭ClassicDisaster


    I made Asparagus springrolls in a restaurant i used to work in as an amuse bushe for the pastry chefs family, they went down quite well .

    Rlanch asparagus,
    Refresh in iced water,
    Coat with a small layor of dijon mustard,
    Wrap in springroll pastry,
    deep fry,
    serve with beetroot/salad and balsamic dressing...


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