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REALLY nice marinade

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  • 30-06-2008 12:12am
    #1
    pq0n1ct4ve8zf5
    Closed Accounts Posts: 10,070 ✭✭✭✭


    I use this for tofu before frying with mushrooms and tomatos (I call it....Tofu thing), but I suppose you could use it for anything, found it in some cookbook years ago, can't remember what

    Balsamic
    Soy sauce
    Few cloves of garlic
    Root ginger

    It is GORGEOUS, especially if you pour it over the frying tofu and veg for the last twenty second or so of frying, nyom


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    #2
    Stef1979
    Closed Accounts Posts: 196 ✭✭Stef1979


    pardon my ignorance...i've bought tofu 2-3 times but never got around to cooking it...is it really as easy as lobbing it in the frying pan...and how long do you leave it for...the packet gives no information...should I chop it into squares??...any guidance would be appreciated:o


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    #3
    flikflak
    Registered Users Posts: 981 ✭✭✭flikflak


    Yep slice it up and marinade it for anything from 0.5hrs to over night.

    That sounds like a lovely simple marinade!


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    #4
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    Taifun do a range of flavored tofu and tofu products. Burgers and sausages- I chop these up and use them like the block.

    You only really have to heat it through. I slice it up as a pizza topping, I add them to pasta, salads, stirfrys, curries, casseroles, pies etc.

    I also bake it to give it a crispier texture.


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