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Crepes?

  • 30-06-2008 3:40am
    #1
    Closed Accounts Posts: 580 ✭✭✭


    I recently discovered my favourite food ever, on a drinking holiday- the chocolate crepe i.e a crepe with Nutella spread and folded over into a sandwich, sold by little corner takeaways in Greece.... Had them at 6 in the morning after drinking, a la the kebab, and never looked back! Anyone else share a love of this foodstuff?


Comments

  • Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Yeah, they're fantastic. Even better with a spinkle of coconut over them. Mmm. I lived on them in France.


  • Registered Users, Registered Users 2 Posts: 17,399 ✭✭✭✭r3nu4l


    You can buy crepes in a good few places in Dublin, not just Greece :pac:

    Yep, I love em too although I much prefer savoury crepes than sweet ones. Give me a cheese, bacon and mushroom crepe over a chocolate one any day :)

    The Arts picturehouse in Cambridge (a cinema) has a great crepe bar where you can have a pint and crepe before you go into the movie. They let you take your drinks (wine, vodka, beer etc) into the film but not the crepes :(


  • Registered Users, Registered Users 2 Posts: 17,727 ✭✭✭✭Sherifu


    They're on the menu nearly everywhere here. I think I may go for one today. Lovely stuff.


  • Closed Accounts Posts: 580 ✭✭✭karlr42


    Sherifu wrote: »
    They're on the menu nearly everywhere here.

    That's how it was in Greece, you could get them as a dessert in restaurants, or from bakeries, or, as I found out, from takeaways along with the chips and kebabs- a very welcome surprise!


  • Registered Users, Registered Users 2 Posts: 3,120 ✭✭✭shrapnel222


    they're really easy to make, we have them at least once a month, we have a couple with eggs ham spinach lots of cheese, mushrooms (basically anything you want) and then a couple of sugar and lemon or nutella!!! mmmm so good


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  • Registered Users, Registered Users 2 Posts: 2,114 ✭✭✭noby


    Surely when in Greece souvlaki-pita is your only man for after-drinks grub.

    Just back from Brittany, where along with crepes, they eat a lot of galettes (buckwheat crepe with savoury fillings). The complete galette, filled with ham and cheese and a fried egg on top, and a glass if cider makes a fine lunch.


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