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How do I hard boil an egg?

  • 28-08-2008 5:00pm
    #1
    Registered Users, Registered Users 2 Posts: 6,557 ✭✭✭


    how long should I let them cook? There on now :pac:


Comments

  • Registered Users, Registered Users 2 Posts: 6,557 ✭✭✭GrumPy


    I knew I should have posted this in afterhours! mY EGGS ARE PROLLY RUINED!¬!!


  • Moderators Posts: 51,813 ✭✭✭✭Delirium


    Nope. Still have at least 2 minutes to go if you want it hard.

    If you can read this, you're too close!



  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Boil them for 10 minutes - then put the pot under cold running water to cool them so you don't get that greenish colour around the yolk :)


  • Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    Ten minutes is far too long!

    4 minutes for soft-boiled, 7 for hard. That's putting them into already-boiling water obviously.


  • Closed Accounts Posts: 968 ✭✭✭Pigletlover


    Thought you put them in cold water and bring it to the boil?

    I usually cook them for around ten minutes just to be sure, by overcooking them you'll only get a green ring around the yolk, but it doesn't affect the flavour, better than having a runny yolk.


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  • Closed Accounts Posts: 357 ✭✭capedcrustacian


    it takes 3mins to cook a soft boiled egg by putting it in water that's already boiling (egg timers!!!)

    so a hard boiled egg takes about 9mins in already boiling water, or about 6mins after cold water has been brought to the boil:D


  • Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith




  • Registered Users, Registered Users 2 Posts: 4,139 ✭✭✭olaola


    Get one of these bad boys:
    http://www.amazon.co.uk/Egg-Perfect-Colour-Changing-Timer/dp/B0000CFGB5

    So you can cook them from cold/hot whatever. And you don't have to worry about 'oh how long was that boiling' before setting your timer.


  • Closed Accounts Posts: 5,366 ✭✭✭luckat


    If you put salt in the water it'll boil at a higher temperature, by the way.

    And if you don't want the eggs to burst, it's a good idea to use one of those little gadgets that pricks a hole in the fat end of the egg.

    Mmm, boiled eggy with buttery soldiers.

    Xxxx, cholesterol.

    Damn.


  • Registered Users, Registered Users 2 Posts: 6,557 ✭✭✭GrumPy


    Thanks Guys. Many eggs were had!!


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