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Granulated vs Caster

ballystephen · 2008-09-14 17:46:10

Hi I am stuck out in the middle of nowhwere and wondered if I could use granualated sugar to make scones instead of caster sugar?Would it make any difference Regard Ps I will be using milk eggs salt and flour too.

14-09-2008 6:46pm

#1

ballystephen

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Posts: 54

Hi
I am stuck out in the middle of nowhwere and wondered if I could use granualated sugar to make scones instead of caster sugar?Would it make any difference
Regard
Ps I will be using milk eggs salt and flour too.

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Comments

#2 14-09-2008 6:55pm

Minder

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If you have a food processor, give the granulated sugar a whizz in that.

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#3 14-09-2008 6:55pm

oblivious

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I have always used granulated, mixes in easy when you rud in the butter are you using butter?

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#4 14-09-2008 7:16pm

ballystephen

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Thanks for the quick replies.Yes I am using butter.
Ta ra

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