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Do you liked cooked liver?

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Comments

  • #52
    truecrippler
    Closed Accounts Posts: 1,243 ✭✭✭truecrippler


    I love it!!


  • #53
    and2
    Closed Accounts Posts: 143 ✭✭and2


    used to get liver and bacon in a golfclub restaurant, delish..


  • #54
    Archeron
    Registered Users, Registered Users 2 Posts: 6,340 ✭✭✭Archeron


    I love liver. Although, I bought a kilo of it about two weeks ago, and I completely forgot about it. Sadly, in that time, the plastic bag it was in burst, and all of the blood (which is now really gone off) leaked out and filled one of those plastic sliding containers in the bottom of the fridge.

    I opened it and it was about 2 inches deep in blood, and there were actually sausages floating around in it like little boats! :o


  • #55
    Wertz
    Closed Accounts Posts: 11,909 ✭✭✭✭Wertz


    Hate the stuff, kidneys too (taste like piss)...I eat duck liver paté the odd time, but there's enough garlic in it to drown out the taste of the liver, plus it hasn't got that grainy texture. Heart is about the only internal organ I'll eat (knowingly)...


  • #56
    Fizman
    Registered Users, Registered Users 2 Posts: 6,605 ✭✭✭Fizman


    I love liver. Only have it about 1 - 2 times a month though.

    Oh and I also LOVE marmite!

    Hmmm.

    / Runs off to make a marmite and liver sandwich.


  • #57
    emeraldstar
    Registered Users, Registered Users 2 Posts: 5,383 ✭✭✭emeraldstar


    Wibbs wrote: »
    One of the few things that predators leave alone after gutting their prey is the liver. malignant dumping ground for all the shíte in the body. Ugh horrible.
    :(


  • #58
    Scawgeen
    Closed Accounts Posts: 251 ✭✭Scawgeen


    There's three main types of liver sold in butchers shops, lamb, cows (beef) and pork liver. I only eat fresh pork liver that's been recently killed because that's what I like (my local butcher kills his own farm pigs) . The fresher it is the nicer it is. Stuffed sheep's hearts are something we'll all have to get a likeing for if this recession kicks in, and shin beef and oxtails yeuck!!!!!


  • #59
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,438 Mod ✭✭✭✭Mr Magnolia


    Wibbs wrote: »
    One of the few things that predators leave alone after gutting their prey is the liver.

    I'm no expert but I don't think that's true at all.


  • #60
    JohnK
    Registered Users, Registered Users 2 Posts: 4,780 ✭✭✭JohnK


    Yeah I seem to remember a documentary on discovery channel about this nutter who lived as part a wolf pack for a while and the liver of a kill was considered the prime bit of meat for the alpha. Him being the alpha of course having previously cooked the liver, wrapped it in plastic and stuffed it back in the carcass of the animal before dragging it back to the pack :p


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  • #61
    mountainyman
    Closed Accounts Posts: 2,268 ✭✭✭mountainyman


    Daithi McGee wrote: »
    Just something I came acroos over the last few days. Liver seems to be like marmite!

    you either like it or hate it! I ate some recently and it does have a unique texture but I think it is lovely!

    So do you hate it or love it?
    ever have BBQ liver YUM


  • #62
    javaboy
    Registered Users, Registered Users 2 Posts: 15,094 ✭✭✭✭javaboy


    Fizman wrote: »
    I love liver. Only have it about 1 - 2 times a month though.

    Oh and I also LOVE marmite!

    Hmmm.

    / Runs off to make a marmite and liver sandwich.

    Post reported for crimes against humanity and incitement of vomiting.


  • #63
    Kernel
    Registered Users, Registered Users 2 Posts: 4,388 ✭✭✭Kernel


    I like liver.. full of iron. Also like kidneys.


  • #64
    dh2007
    Closed Accounts Posts: 182 ✭✭dh2007


    Scawgeen wrote: »
    There's three main types of liver sold in butchers shops, lamb, cows (beef) and pork liver. I only eat fresh pork liver that's been recently killed because that's what I like (my local butcher kills his own farm pigs) . The fresher it is the nicer it is. Stuffed sheep's hearts are something we'll all have to get a likeing for if this recession kicks in, and shin beef and oxtails yeuck!!!!!

    I'm with you on this - pork liver is definitely the best as it's the most tender.

    I like mine fried with onions, mashed potato and beans - yummmmmm, so tasty and really cheap too! all in it probably only costs about €3 to make. Good recession food:D


  • #65
    Scawgeen
    Closed Accounts Posts: 251 ✭✭Scawgeen


    dh2007 wrote: »
    I'm with you on this - pork liver is definitely the best as it's the most tender.

    I like mine fried with onions, mashed potato and beans - yummmmmm, so tasty and really cheap too! all in it probably only costs about €3 to make. Good recession food:D

    I wash the liver and when it's quiet wet dip it in seasoned flour and fry it....sometimes it looks like it's cooked in a light batter.....very tasty. Along with the fried onions, mashed potato and beans perhaps a few fried mushrooms. yummy!


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