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'Different roasties'

sensitive_soul · 2008-11-30 22:58:15

Now...I know some of you may have read my previous posts and come to the conclusin that I'm a vinegared food freak :) lol. I have gotten into a habit of 'battering' my roast potatoes. I use roosters and parboil, peeled. Then in the pot I add flour and balsamic vinegar, if you use a big stew pot it works better, give them a…

30-11-2008 11:58pm

#1

sensitive_soul

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Now...I know some of you may have read my previous posts and come to the conclusin that I'm a vinegared food freak lol.

I have gotten into a habit of 'battering' my roast potatoes.

I use roosters and parboil, peeled. Then in the pot I add flour and balsamic vinegar, if you use a big stew pot it works better, give them a hell of a shaking, when you remove the lid you'll see theres a paste in the pot smothering the potatoes, mmm..

Preheat your oven tray with some oil in and remove it, sizzling and pop in the potatoes, use a spatula to scrape out any extra paste and put some extra on the potatoes... yum num num...

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Comments

#2 01-12-2008 10:37am

Dizzyblonde

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Sounds strange but yummy

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