What's on the breakfast menu now?

humberklog

I missed the bacon rush and hadn't stocked up.

Personally I've been dining on kippers. Kippers, small plain omelette, tea and toast. Breakfast of kings and dandys!

jimi_t

humberklog wrote: »

I missed the bacon rush and hadn't stocked up.

Personally I've been dining on kippers. Kippers, small plain omelette, tea and toast. Breakfast of kings and dandys!

Kedigree my old chap!

(Scrambled eggs w/smoked salmon... mmmmm.....)

The Hill Billy

French & Dutch rashers available in my local butchers & supermarkets within a day. Not bad at all.

Alun

jimi_t wrote: »

Kedigree my old chap!

(Scrambled eggs w/smoked salmon... mmmmm.....)

??

For a start it's "kedgeree", and scrambled eggs with smoked salmon is not what kedgeree is anyway (despite being yummy, I'll give you that).

humberklog

jimi_t wrote: »

Kedigree my old chap!

(Scrambled eggs w/smoked salmon... mmmmm.....)

Not for breakfast ol' bean. I like a bit of kedgeree but for lunch, with some different ingredients (rice, smoked and fresh flaked haddock, peas, curry powder), in the summer on the pagoda all washed down with a stiff g+t to keep the mozzies at bay.

The breakfast I speak of is kippers fried in butter, 2 egg mixed and fried on the pan with a sprinkle of chedder folded in. Toast and tea. Good start to the the day.

jimi_t

Alun wrote: »

??

For a start it's "kedgeree", and scrambled eggs with smoked salmon is not what kedgeree is anyway (despite being yummy, I'll give you that).

Meant to preface the egg bit with 'also'.

In any case, if you're really missing that meaty bite, get those big flat mushrooms (about 5" across) - flip 'em gill side up, throw a knob of butter on top and grill them for about 5 minutes. Unreal.

in the summer on the pagoda all washed down with a stiff g+t to keep the mozzies at bay

The quinine to ward off malaria and the Bombay Sapphire to ward off reality old chap. Pip pip and all that

brianthebard

humberklog wrote: »

Not for breakfast ol' bean. I like a bit of kedgeree but for lunch, with some different ingredients (rice, smoked and fresh flaked haddock, peas, curry powder), in the summer on the pagoda all washed down with a stiff g+t to keep the mozzies at bay.

The breakfast I speak of is kippers fried in butter, 2 egg mixed and fried on the pan with a sprinkle of chedder folded in. Toast and tea. Good start to the the day.

Surely you should poach the eggs my good fellow?

humberklog

brianthebard wrote: »

Surely you should poach the eggs my good fellow?

Hmmm...that didn't occur to me this morning. But by gum I think you're on to something there.

muckety

Scrambled egg with smoked salmon for me, what ho!

Or a grilled trout if the gamekeeper has managed to catch one.

Toodle pip

humberklog

Gur cake, black coffee and cigarettes this morning.

muckety

Rashers on toast for me!

antoniosicily

cappuccino and croissants, as usual

Loopy

Plain old scrambled eggs with lots of butter and black pepper and not overcooked (so many people overcook scrambled eggs:rolleyes:) on toast of course.......

Dizzyblonde

We had 'safe' rashers this morning
Happy days.

Beerlao

home made bacon and egg mcmuffins for me. got an egg poacher for christmas and the eggs are perfect for english muffins