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what type of sauce to have with fish cakes ?

  • 10-12-2008 1:03pm
    #1
    coleen
    Registered Users Posts: 382 ✭✭


    Hi A friend of mine makes lovely fish cakes and has made me some to freeze and have for christmas day starter. Now I need a sauce to put with them and am looking for something simple to make. I will have a little salad with it also.


Comments

  • #2
    Minder
    Registered Users, Registered Users 2 Posts: 2,774 ✭✭✭Minder


    Sauce gribiche - take a three of four big dollops of mayonnaise and add two tsps of chopped capers (the salted kind if you can get them), two chopped hard boiled eggs and a little chopped parsley. Thats it.

    Oops - forgot the dijon mustard - about 1 tsp or to taste


  • #3
    Planet X
    Moderators, Recreation & Hobbies Moderators Posts: 3,978 Mod ✭✭✭✭Planet X


    Tartar sauce, similar to above and a wedge of lime.


  • #4
    rockbeer
    Closed Accounts Posts: 1,422 ✭✭✭rockbeer


    Sweet chilli sauce and a fresh coriander salad ftw


  • #5
    muckety
    Registered Users Posts: 724 ✭✭✭muckety


    +1 for sweet chilli, pour a portion into a small ramekin or egg cup to serve beside fish cake.

    If buying (rather than making) tartare sauce be careful, so many taste like bad salad cream.


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