If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Fan assisted and reducing cooking times

schmel22 · 2008-12-12 15:20:16

Hi, I have a question for you guys When a label ,lets say on a chicken,says roast for 20mins per lb and then 20mins after. Reduce cooking times to 10mins for fan assisted Is this then 10mins per lb and 10 mins over or just take 10mins from the total cooking time? Thanks!

12-12-2008 4:20pm

#1

schmel22

Registered Users Posts: 133 ✭✭

Join Date: July 2008

Posts: 128

Hi,
I have a question for you guys

When a label ,lets say on a chicken,says roast for 20mins per lb and then 20mins after. Reduce cooking times to 10mins for fan assisted

Is this then 10mins per lb and 10 mins over

or just take 10mins from the total cooking time?

Thanks!

0

Comments

#2 12-12-2008 8:26pm

Dizzyblonde

Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭

Join Date: August 2007

Posts: 11907

I take it to mean reduce the overall cooking time by 10 minutes.

0
#3 13-12-2008 8:34pm

[Deleted User]
Posts: 0 ✭

Join Date: -

Posts: 0

I find that by reducing total cooking/baking time by 10% and also reduce the temperature by 10% works best for fan ovens.

0