Bless me father for I have sinned...

brianthebard

I bought prepacked minced meat from the supermarket. I knew it was wrong but it was 1.99 for almost a kilo-that's a third of the price of the butcher counter outside the supermarket! I'm so sorry. I'd ask for penance but eating the stuff is penance enough...right? *so ashamed*

demakinz

what wrong with pre pack mince?

The Hill Billy

Jaysus Brian - It isn't like you bought a gammy shrink-wrapped fillet steak. Off to AH with ya!

Davidth88

Nothing wrong with cheap mince TBH

I use the cheapest I can find , then add milk during the frying process , leave it on a very low heat for 1 hr , pull off the fat and you have the most tender mince you have ever tasted.

antoniosicily

Davidth88 wrote: »

Nothing wrong with cheap mince TBH

I use the cheapest I can find , then add milk during the frying process , leave it on a very low heat for 1 hr , pull off the fat and you have the most tender mince you have ever tasted.

and you surely enjoy the taste of meat

Davidth88

No this is usually used as a base for spag bol , or Chillie.

To be honest can't taste the meat once it's cooked. but you need your protein