Coddle

arse..biscuits · 21-01-2009 10:05pm

humberklog wrote: »

Sold everywhere. I agree the best by a yard. Although the Supervalue Leek and Pepper are sterling sausies too.

I'll keep an eye out so, what % pork are they?

Got "Milton Gate" Premium sausages in Lidl a few times now, tasty feckers, 80% pork which is the highest I've seen.

Wishbone Ash · 21-01-2009 11:26pm

arse..biscuits wrote: »

Don't think I've ever had Kearns, Where are they sold? I'll have to see what tastes so good that people call Superquinners tasteless muck.

There are done by Olhausen in Coolock. (I think they may have bought the receipe from Kearns but I'm not sure).

admiralofthefleet · 21-01-2009 11:26pm

arse..biscuits wrote: »

Are you trying to get fired?

impossible;)

admiralofthefleet · 21-01-2009 11:27pm

Wishbone Ash wrote: »

There are done by Olhausen in Coolock. (I think they may have bought the receipe from Kearns but I'm not sure).

kearns do a brand that they sell to the catering trade thats called 'bestfoods'. they are nicer then the normal kearns sausages, if anyone goes into the factory shop in coolock i would suggest asking for them

Masada · 22-01-2009 12:40am

Kearns sausies are actually made by aulhuasens. they used to be in Coolock as Wishbone said, but they moved out to an industrial estate on the snugborough rd in blanch., The coolock plant used to have a part where you could go and buy them straight from the factory but i dont think they do that anymore. They supply sausages to dunnes though and i think tesco too.
When my missus was working there she brought home a load of different sausages that she was given to do a taste test, needless to say i was ever the loving partner and kindly offered to help her out with this.

The regular kearns ones got the vote from me, the others were nice but that one was the best.

Its funny this thread came up today, as soon as i got in the door this evening i found a nice coddle waiting for me.,

arybvtcw0eolkf · 22-01-2009 1:56am

simonw wrote: »

Smyths in phibsboro do it as far as i know

Heavens forbid anyone eats in that place!.

.

arybvtcw0eolkf · 22-01-2009 1:59am

Wishbone Ash wrote: »

There are done by Olhausen in Coolock. (I think they may have bought the receipe from Kearns but I'm not sure).

Anyone remember the original Kearns (Olhausens) sausages and where they were made?..

(Rashers?).

.

dSTAR · 22-01-2009 3:04am

The last time I had a decent coddle was when my aul fella came over unexpectedly to visit me in London in the early 1990's. He brought over a rake of sausages and rashers. When I got home from work that evening there was a big bowl of coddle waiting for me on the table.

*Wipes tear from eye

arse..biscuits · 22-01-2009 2:00pm

Wishbone Ash wrote: »

There are done by Olhausen in Coolock. (I think they may have bought the receipe from Kearns but I'm not sure).

Ah, they look familiar alright, I'll report back soon

the boss of me · 22-01-2009 2:18pm

Mairt wrote: »

Anyone remember the original Kearns (Olhausens) sausages and where they were made?..

(Rashers?).

.

That'd be Parnell St.. A mate of mine was an apprentice butcher on Dorset St and his boss used to send him to the Kearns factory to pick up the sausages. He always found time for a swft pint in the Metro on his way back.
Pretty sure Ohausens was started by Gormleys butchers.

Larianne · 22-01-2009 2:24pm

Had coddle last night after being out for a few drinks. Bit of milk and Yorkshire Relish with bread. Lovely.

ryoishin · 22-01-2009 2:36pm

admrilofthefleet, where do you work?

humberklog · 22-01-2009 2:54pm

ryoishin wrote: »

admrilofthefleet, where do you work?

the Crossbar in Harold's Cross apparently. Saturday's free coddle day! (I wonder what match is being shown live, hmmm).

admiralofthefleet · 22-01-2009 3:02pm

ryoishin wrote: »

admrilofthefleet, where do you work?

humberklog wrote: »

the Crossbar in Harold's Cross

^^^^
what he said

arybvtcw0eolkf · 22-01-2009 8:04pm

the boss of me wrote: »

That'd be Parnell St.. A mate of mine was an apprentice butcher on Dorset St and his boss used to send him to the Kearns factory to pick up the sausages. He always found time for a swft pint in the Metro on his way back.
Pretty sure Ohausens was started by Gormleys butchers.

Very good, I didn't think that would have been answered so quickly.

arybvtcw0eolkf · 22-01-2009 8:06pm

I hear The Johnstwon House (beside Woodies on the Malahide Rd) do a freebie coddle every thursday.

Masada · 22-01-2009 9:26pm

Would that be the Newtown house? thats the only pub i can think of around that area, its close to lidl.,

admiralofthefleet · 22-01-2009 9:33pm

Im_MacGyver wrote: »

Would that be the Newtown house? thats the only pub i can think of around that area, its close to lidl.,

thats it alright, its sometimes called the belcamp as well

arybvtcw0eolkf · 22-01-2009 9:42pm

Im_MacGyver wrote: »

Would that be the Newtown house? thats the only pub i can think of around that area, its close to lidl.,

Your right, thanks.

arse..biscuits · 22-01-2009 9:53pm

Well I found those Olhausens sausages, 57% pork. You must all like the taste of the fat content

dSTAR · 23-01-2009 2:11am

arse..biscuits wrote: »

Well I found those Olhausens sausages, 57% pork. You must all like the taste of the fat content

That's quite good actually.

The minimum level of meat content recommended for Australian sausages is 50% but here is the catch ... manufacturers don't have to specify what type of meat goes into them. On the label it just says 'meat' so you could be eating anything.

Sausages among many other types of food (don't get me started!) are what I miss about Ireland. The snags that you get here are sub standard unless you go to a European style butcher and buy the expensive ones but a good coddle they don't necessarily make.

Nevyn · 23-01-2009 2:23am

dSTAR wrote: »

The minimum level of meat content recommended for Australian sausages is 50% but here is the catch ... manufacturers don't have to specify what type of meat goes into them. On the label it just says 'meat' so you could be eating anything.

C.M.O.T. Dibbler's sausage ina bun specails.

dSTAR · 23-01-2009 2:30am

Thaedydal wrote: »

C.M.O.T. Dibbler's sausage ina bun specails.

That's right with enough 'dead horse' (sauce) and onions you don't actually taste how crappy they are.

humberklog · 23-01-2009 2:32am

arse..biscuits wrote: »

Well I found those Olhausens sausages, 57% pork. You must all like the taste of the fat content

Love the fat content. If I need any more proper meat I'll buy a pork chop.

I went out with girl from the country (irish). We were living in England. On a cold day I got a text that read - I'm cooking you coddle. I sped from Southampton to Brighton in about 40 minutes. All smelled good until the bowl was placed in front of me. She'd only went and fried the Jaysus Feckin sausies before she put them in the pot. I got a kebab and sulked. Country people know NOTHING of the way of the coddle.

dSTAR · 23-01-2009 2:37am

humberklog wrote: »

She'd only went and fried the Jaysus Feckin sausies before she put them in the pot...

:eek: What?? I would have told her to pack her stuff and be out by morning.

humberklog · 23-01-2009 2:46am

dSTAR wrote: »

:eek: What?? I would have told her to pack her stuff and be out by morning.

What's worse was it was the last of a batch that I had brought back from Ireland. Superquin (I like Superquins).

Nevyn · 23-01-2009 3:03am

omg thats awful.

dSTAR · 23-01-2009 3:31am

humberklog wrote: »

What's worse was it was the last of a batch that I had brought back from Ireland. Superquin (I like Superquins).

Ignore my earlier comment. She would've been out the door that night

BraziliaNZ · 23-01-2009 4:03am

you all are sick. "Coddle" should be banned.

dSTAR · 23-01-2009 7:29am

BraziliaNZ wrote: »

you all are sick. "Coddle" should be banned.

You should be banned for saying such horrible things

:D:D

Coddle

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