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lamb stock

jdivision · 2009-01-24 18:50:44

Hi, I haven't seen a good recipe for lamb stock here and was wondering whether anyone has one. I'm gonna make stock for the first time tonight/tomorrow so help would be appreciated.

24-01-2009 7:50pm

#1

jdivision

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Hi, I haven't seen a good recipe for lamb stock here and was wondering whether anyone has one. I'm gonna make stock for the first time tonight/tomorrow so help would be appreciated.

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#2 24-01-2009 9:58pm

Minder

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I use lamb bones and fat to make stock for soups and cous cous. Frying the trimmings of a shoulder for a long time will give a great flavour - the meaty bits want to be well browned and the fat melted. Add veg as you want, but I always refridgerate the cooled stock and the fat solidifies and can be lifted off as a big disc.

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#3 25-01-2009 12:48am

jdivision

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Thanks. i have four shanks so unsure how much i'd need to use in the stock

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