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Chicken Kiev

  • 27-01-2009 2:01pm
    #1
    John Mason
    Hosted Moderators Posts: 10,661 ✭✭✭✭


    Hi All

    i made (well the OH made) chicken kiev on sunday night. The receipe said to fry them in oil.

    now they looked kinda burnt on the outside but some of the chicken was raw on the instead.

    does anyone know amy tricks to know if the chicken is cooked the whole way through?

    also it would be a lot easier if we could cook them in the oven, especially after a nasty hot oil incident :o

    thanks


Comments

  • #2
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,435 Mod ✭✭✭✭Mr Magnolia


    I wouldn't pan fry them at all, just oven bake them.

    At most, you could brown them on the pan and then transfer to the oven for around 35/40 minutes depending on size. Cut into the thickest part when you think they've had long enough and check there's no pink meat.


  • #3
    _blank_
    Closed Accounts Posts: 41,926 ✭✭✭✭_blank_


    Mr Magnolia wrote: »
    I wouldn't pan fry them at all, just oven bake them.

    At most, you could brown them on the pan and then transfer to the oven for around 35/40 minutes depending on size. Cut into the thickest part when you think they've had long enough and check there's no pink meat.

    :eek:

    Here, Mr Magnolia, what was wrong with my original thread on this very subject?

    :pac:


  • #4
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,435 Mod ✭✭✭✭Mr Magnolia


    LOL, hadn't seen that :D


This discussion has been closed.
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