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garlic potatoes

  • 13-02-2009 3:13pm
    #1
    m'lady
    Registered Users, Registered Users 2 Posts: 1,859 ✭✭✭


    Hi there..
    Would anybody have a nice recipe for (creamy) garlic potatoes?
    Im not a great cook..so the easier the better!

    Thanks!


Comments

  • #2
    olaola
    Registered Users, Registered Users 2 Posts: 4,139 ✭✭✭olaola


    A an potato gratin is always good.
    Rub the inside of the dish with a cut cloves of garlic. Then layer up thin(ish) slices of potatoes with minced garlic, salt, pepper & grated nutmeg. Then pour in cream to just below the top layer of spuds (this is important) and pop in oven for about an hour. Or until spuds are cooked. You can grate some cheese on top too for extra yumminess. Or even put some cheese in the layers :)


  • #3
    lemeister
    Registered Users Posts: 263 ✭✭lemeister


    Does it matter if it is double or single cream? Would creme fraiche work?


  • #4
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,170 ✭✭✭✭the beer revolu


    Or use half milk/half cream.
    Or even all milk makes a nice, lighter version.


  • #5
    m'lady
    Registered Users, Registered Users 2 Posts: 1,859 ✭✭✭m'lady


    hey thanks a million! think Ill go with all cream though.. yummy!


  • #6
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,170 ✭✭✭✭the beer revolu


    m'lady wrote: »
    hey thanks a million! think Ill go with all cream though.. yummy!

    Yeah, that's great if you love creamy.
    But for some reason, as I age I'm less attracted to really creamy and buttery things (handy, I suppose).
    Don't worry, I still use butter and milk but rarely cream.
    Only like ice cream if it's really creamy!!!! No Skimmed milk bollo...


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