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Freezing fish cakes

trishasaffron · 2009-02-13 18:34:03

I've just made a large amount of gorgeous fish cakes. to finish they should be dipped in breadcrumbs and fried in oil. I want to freeze some of them but I'm not sure if I should dip them first in the breadcrumbs and then freeze or leave the dipping until just b4 cooking?

13-02-2009 7:34pm

#1

trishasaffron

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I've just made a large amount of gorgeous fish cakes. to finish they should be dipped in breadcrumbs and fried in oil. I want to freeze some of them but I'm not sure if I should dip them first in the breadcrumbs and then freeze or leave the dipping until just b4 cooking?

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Comments

#2 13-02-2009 8:15pm

rockbeer

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I would think your best bet is to coat and part-fry them before freezing. Then it's straight from the freezer into the fryer when it's time to finish the job.

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