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Stock or gravy?

  • 14-02-2009 11:21pm
    #1
    corblimey
    Registered Users, Registered Users 2 Posts: 4,475 ✭✭✭


    The recipe I'm making tomorrow (shepherds - cottage if you're being pedantic - pie) calls for beef stock. I want to get up early enough and start making it, but I have no beef stock. I have chicken stock and I have beef gravy. Would either of these be a suitable substitute or am I going to have to put on some pants this Sunday for a change :p?


Comments

  • #2
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,170 ✭✭✭✭the beer revolu


    corblimey wrote: »
    The recipe I'm making tomorrow (shepherds - cottage if you're being pedantic - pie) calls for beef stock. I want to get up early enough and start making it, but I have no beef stock. I have chicken stock and I have beef gravy. Would either of these be a suitable substitute or am I going to have to put on some pants this Sunday for a change :p?

    a good beef gravy would be great in a cottage (I'm pedantic) pie.
    If the gravy is a bit thick just leave out some flour or other thickeners in the recipe.


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