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Jamie Oliver's pork belly recipe

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    #2
    feylya
    Moderators, Music Moderators Posts: 23,361 Mod ✭✭✭✭feylya


    Leave them in
    6. Spoon away any fat in the tray, then add the water or stock and place the tray on the hob. Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to scrape up all those lovely sticky tasty bits on the bottom of the tray. When you’ve got a nice, dark gravy, pour it through a sieve into a bowl or gravy boat, using your spoon to really push all the goodness of the veg through the sieve. Add a little more salt and pepper if it needs it.


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    #3
    jos28
    Registered Users Posts: 7,195 ✭✭✭jos28


    Thanks Feylya,
    I thought thats what he meant but just wanted to make sure.
    Cheers


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    #4
    Dues Bellator
    Registered Users Posts: 2,590 ✭✭✭Dues Bellator


    im made this and i have to say it was lovely , plus the kids couldnt get enough which is a big bonus. 8/10 from me


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