Recipes - Quick, Tasty Food

Slunk

Im looking for some recipes for quick, tasty food. Seen the recent advert for eggy toast with bacon and maple syrup and am looking for other recipes that are as quick and tasty to make. Also be nice if they didnt have to involve meat. Any ideas?

tSubh Dearg

http://www.boards.ie/vbulletin/showthread.php?t=2054856196

This thread contains a lot of quick and easy recipes both with and without meat.

Snowie

Ive a couple that take no longer then ten minite actully the only thing that is the same is the marinade/sauce..

you need.
Oster sauce.
teriaki oe soy a light one not a heavy one..
chunky peenut butter
black peaper
rice wine viniger if you dont have it normal vinger will do
lemon juice.
honey
chillie powder or kiane peaper.

take a desert spoon of penut butter.
4 table spoon's of soy or teriaki,
table spoon of oster sauce.
ground peaper as much as you want
vinger a splash or to (not loads)
a squeez of honey, splash of lemon juice to
and a tea spoon of chillie powder or more if you want

Vigourisly mix it doesnt look perticularly pretty or smell that good, thats a good thing!

then take what ever meet you have slice into thin peace. place in bowl of mix up goop leave for an hour...

before you cook take some rice noodels, egg noodels boil the kettle poor intoa jug with hot water take about 4 minites... to get them ready then strain...
I tend to use sirlion steak, out of 1 ule get enough for 2 people, chiken fillit prawns, monk fish , fillet steak, pork tender loin... slice thinly

take veg peapers, snow peas corget's, onion's finly chop.

take a hot pan or a wok drop of oil heat at highist setting till it gets smokey add the meet not the sauce important to keep the sauce...

2 minites 1 side add veg mix

when just ready add the noodels and left over sauce in with the noodfels stir for a 30 secs grab a bowl serve

turn of the cooker, add cold water to pan leav on the hot ring the heat and water will lift the messy pan unless its a wok job done eat

Seaneh

Really quick
really simple
really cheap.

Chili Prawns noodles

What you'll need.

200ml water
2tsp corn flour
2 shot glasses of ketchup
1 shot glass of soy sauce
2 red finger chili's
baby sweet corn
sugar snap peas
1 banana shallot
2 cloves garlic
piece of root ginger about the size of the top half of yout thumb
juice of 1 lime
prawns (fresh if possible frozen are fine though)
packet of straight to wok glass noodles
small hand ful of fresh coriander
sesame oil.


Right in a bowl mix the corn flour with the ketchup then add the soy and then the water and leave this aside for later

grate the ginger, press/mince the garlic, finely shop the shallow and chilli.
slice the corn lenght ways.

add a table spoon of seasme oil to a very hot wok
add the garlic, onion, chili and ginger
after 40 seconds add the corn and peas
cook for 1-2 mins tossing/stirring constantly
add the lime juice
toss
add the water/ketchup/cornflour/soy mixture and bring to the boil
add the prawns they will cook in rouggly 60 seconds so dont leave them too long!
add the noodles and heat through (about 10 seconds)

romove from heat
add the fresh coriander

eat the damned noodles and enjoy.