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Do you like mustard?

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Comments

  • #52
    LaughOrDie
    Closed Accounts Posts: 117 ✭✭LaughOrDie


    I cannot emphasize how much I LOVE MUSTARD! If
    Irish Family Law did not prevent it I would have married it many year ago.

    Can't wait to try it on bacon sandwich. Can't believe I didn't think of it before!


  • #53
    johndaman66
    Registered Users, Registered Users 2 Posts: 4,097 ✭✭✭johndaman66


    khrystyna100 wrote: »
    Thats not even funny if someone did that to one of my cats I know where I'd put the mustard.

    I think its hilarious. Hey you seem like the sort of person who may well be interested in taking a few of the many strays people seem to drop of around here. pm me if you want to take a few of the little critters.


  • #54
    Sapsorrow
    Registered Users, Registered Users 2 Posts: 4,057 ✭✭✭Sapsorrow


    johndaman66 wrote: »
    I think its hilarious. Hey you seem like the sort of person who may well be interested in taking a few of the many strays people seem to drop of around here. pm me if you want to take a few of the little critters.

    Ha no thanks fives my upper limit.


  • #55
    Rubberlegs
    Registered Users, Registered Users 2 Posts: 7,073 ✭✭✭Rubberlegs


    Mustard is amazing with the Xmas spiced beef or pure corned beef in a sandwich. Its also amazing on the side with bacon and cabbage. Colman's is simply the best. I like to put so much in the sandwich that i get serious sinus pains and runny eyes, great for unblocking the nose, much better than Vicks:D


  • #56
    Dude111
    Registered Users, Registered Users 2 Posts: 1,771 ✭✭✭Dude111


    I LOVE MUSTARD!!!!!!

    When i have hot dogs/hamburgers THERE HAS TO BE ALOT OF EACH! (Catchup and mustard)

    mmmmmm


  • #57
    yeppydeppy
    Registered Users, Registered Users 2 Posts: 1,163 ✭✭✭yeppydeppy


    I love mustard and horseradish and mayonnaise and ketchup. I may have a problem, I may be a sauce-a-holic!? Somebody help me!


  • #58
    jefreywithonef
    Closed Accounts Posts: 3,089 ✭✭✭jefreywithonef


    ^ There's a difference between sauces and condiments y'know. Mr Partridge knows the score:

    https://www.youtube.com/watch?v=v1uZMkYK6wQ


    (...during the first minute or so, non-AP'ers can stop after that)


  • #59
    Lapin
    Banned (with Prison Access) Posts: 18,184 ✭✭✭✭Lapin


    I feel very sorry for the 42 souls who voted no in the poll above. :(

    I offer a prayer to St. Vincent (the patron saint of mustard and winemakers) that they may someday see the light, and discover the joys of Mr Colman's produce before they die.


  • #60
    crazy_janey
    Registered Users Posts: 28 ✭crazy_janey


    I was in Dijon at the weekend and hoped to finally change my opinion on mustard (not a fan). I wanted to start by getting the history and how they make mustard, only to be told that there was no mustard museum in Dijon anymore and it had moved somewhere else......very disappointing!
    Im still awaiting the food covered in mustard that will change my opinion....


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  • #61
    mikemac
    Closed Accounts Posts: 19,986 ✭✭✭✭mikemac


    I like French's American Mustard

    The Colemans English Mustard is far too strong


  • #62
    Chuck Stone
    Closed Accounts Posts: 13,030 ✭✭✭✭Chuck Stone


    I like mustard. I like English Mustard the most but I'll have a crack off most mustards.


  • #63
    Africa
    Registered Users, Registered Users 2 Posts: 1,252 ✭✭✭Africa


    Frenches or Colemans. Very good :)


  • #64
    crosstownk
    Registered Users, Registered Users 2 Posts: 12,863 ✭✭✭✭crosstownk


    Shiny wrote: »
    There is only 1 mustard.

    73503047_3f9be40c49.jpg

    Although I will eat others also. :cool:

    I'll raise you the real thing............

    mustardx.jpg
    Untitled Image




  • #65
    Boskowski
    Closed Accounts Posts: 5,361 ✭✭✭Boskowski


    Mustard is bliss.
    Anything bacony or ham without mustard is unthinkable.
    Small dash ofit gives a hamburger that little extra too.
    I could go on for a while


  • #66
    uch
    Registered Users, Registered Users 2 Posts: 7,020 ✭✭✭uch


    Boskowski wrote: »
    Mustard is bliss.
    Anything bacony or ham without mustard is unthinkable.
    Small dash ofit gives a hamburger that little extra too.
    I could go on for a while

    Big Dollop you mean surely!

    21/25



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  • #67
    Garlic Suplmnt
    Registered Users Posts: 141 ✭✭Garlic Suplmnt


    I find too much gets up up the nose mind.


  • #68
    Wonderue
    Registered Users Posts: 14 ✭Wonderue


    I prefer gravy


  • #69
    Garlic Suplmnt
    Registered Users Posts: 141 ✭✭Garlic Suplmnt


    Wonderue wrote: »
    I prefer gravy
    That's a hot sauce


  • #70
    Wonderue
    Registered Users Posts: 14 ✭Wonderue


    Garlic Suplmnt wrote: »
    Wonderue wrote: »
    I prefer gravy
    That's a hot sauce
    Bisto


  • #71
    Garlic Suplmnt
    Registered Users Posts: 141 ✭✭Garlic Suplmnt


    Wonderue wrote: »
    Garlic Suplmnt wrote: »
    Wonderue wrote: »
    I prefer gravy
    That's a hot sauce
    Bisto
    That's a brand of gravy


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  • #72
    Wonderue
    Registered Users Posts: 14 ✭Wonderue


    Garlic Suplmnt wrote: »
    Wonderue wrote: »
    Garlic Suplmnt wrote: »
    Wonderue wrote: »
    I prefer gravy
    That's a hot sauce
    Bisto
    That's a brand of gravy
    Branson Pickle then


  • #73
    Garlic Suplmnt
    Registered Users Posts: 141 ✭✭Garlic Suplmnt


    Wonderue wrote: »
    Garlic Suplmnt wrote: »
    Wonderue wrote: »
    Garlic Suplmnt wrote: »
    Wonderue wrote: »
    I prefer gravy
    That's a hot sauce
    Bisto
    That's a brand of gravy
    Branson Pickle then
    And that's a relish


  • #74
    jonniebgood1
    Registered Users, Registered Users 2 Posts: 3,578 ✭✭✭jonniebgood1


    My cats hate mustard on their ham.
    I agree with them on English mustard but I like the ball type stuff sprinkled on honey on top of roast ham.


  • #75
    uch
    Registered Users, Registered Users 2 Posts: 7,020 ✭✭✭uch


    jonniebgood1 wrote: »
    My cats hate mustard on their ham.
    I agree with them on English mustard but I like the ball type stuff sprinkled on honey on top of roast ham.



    Blasphemy I say, send him to the Gallows!!

    Ok you reprieved yourself with the last bit there, so it's only a life sentence.

    21/25



  • #76
    MikeCork2009
    Registered Users, Registered Users 2 Posts: 1,208 ✭✭✭MikeCork2009


    Mmmm, warm sausage rolls with Colman's mustard........heaven :D


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