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Danish pastry

  • 26-03-2009 6:29pm
    #1
    zoology lady
    Closed Accounts Posts: 82 ✭✭


    Ok, I promised a friend I'd make him danishes, he has a serious danish addiction, But I'm struggling to find a recipe. Anyone can help?
    all help appreciated!


Comments

  • #2
    Magic Monkey
    Registered Users, Registered Users 2 Posts: 1,068 ✭✭✭Magic Monkey


    Nigella Lawson's Danish recipe, another one here. It's a quicker, easier method than the traditional way.


  • #3
    Malari
    Registered Users Posts: 18,150 ✭✭✭✭Malari


    I've also been looking for a good Danish recipe.

    Am I missing something, though, or do you end up with raw pastry at the end of that recipe link? What temp do you bake it, etc?? :confused:


  • #4
    Das Kitty
    Moderators, Arts Moderators Posts: 17,231 Mod ✭✭✭✭Das Kitty


    Yeah but they're both adapted from the same recipe so the temperatures and cooking times should be the same as the first one.


  • #5
    Magic Monkey
    Registered Users, Registered Users 2 Posts: 1,068 ✭✭✭Magic Monkey


    There are shaping/proofing/baking instructions in the second link, as well as a filling and glaze recipe. Here is a good place to convert accurately from cup to grams for those.


  • #6
    nice1franko
    Closed Accounts Posts: 2,300 ✭✭✭nice1franko


    I always thought danish pastries were the ones in a swirl with raisens in them and that glaze on top.


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  • #7
    trishawisha
    Registered Users Posts: 145 ✭✭trishawisha


    Danish pastries is a broad term used to describe a type of dough.
    What you buy in petrol stations...those are danish pastries as most people know them
    They can be filled with what ever you want
    Homemade danish pastries are a million times better than the garage ones because of the lovely butter that they're made with(cheaper products use marg)


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