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Good lunch time grub
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labradoodlelady wrote: »The Dáil and the Front Door are the same crowd aren't they? Would have thought the food is pretty much the same standard in both.
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True but hardly the same chef
As the Dail is fairly new it probably still has the excitement of a new opening behind it. I have brought many out of town friends to the Front Door many times and I have yet to find some one who has really enjoyed a main there. Will be the Dail from now on and we will see how long they can keep it up
In all fairnes to Buskers or the Living Room they have kept their standards so I can't see why the Front Door can't. Pubs make more money out of food than drink these days and they should do well to remember that it's the service and quality that keeps the customers. 0 -
True!! I meant in the context of same suppliers for quality of food etc.IrishWhiskeyCha wrote: »True but hardly the same chef
Not a big fan of the food from the Living Room, I just found that the quality of the food itself wasn't great & service can be a bit touch and go0 -
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And that's the problem ... any goon as you put it should be able to do it but they don't. It sickens me that places expect me to pay my hard earned cash for sub standard food ... if others are happy with it that's fine .... but I'll be damed if I do any more.
It's true "You get what you pay for" but just because something is cheap does not mean it should be sub standard. We have accepted such service for far too long and is it not too much to expect a decent bite whether it is a toasted sandwich or a 4 course meal. But the Front Door and the Dail are prime examples of the difference eventhough run by the same owner at the same price point :rolleyes: . Actually now that I think of it I might just boycot The Dails menu also just due to association to The Front Door :P .
I never used to complain but I hit breaking point a couple years ago. Last year I refused to pay for a piece of cardboard covered in oily fried onion & mushrooms on soggy bread with rock hard crust or as the Front Door calls it a Steak sandwich :rolleyes: . Previously my wife got chicken fahita's with over cooked chicken chunks big enough to choke an elephant and on 2 seperate occasions people got congealed batter on chicken strips ... just not acceptable. The dail advertises hand cut chips on their menu for 3.95 for a bowl. These turned out to have more oil in them than potato and it was obvious they were refried and from the freezer in the first place, I sent them back and got them deducted from the bill but they accepted it with grace where as it becomes more strained in the Front Door if you complain. I could go on all day
Unfortunately that has been my experience and I'm not going to return my eating business to The Front Door, I'll still have pints there though 
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People need to realise that a lot of the time the quality of the food is down to the Kitchen and not the amount of money spent on the ingredients it self. And until people start being picky about how they get their food served up to them this sort of thing will always continue.
And don't start me on asking for my steaks medium rare :mad: 0 -
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