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singapore noodels

BrianpOkerBoru · 2009-04-23 21:05:52

In singapore noodels what is the ingredient that seems to be thinly shreded white and dark in places. thanks in advance ......................... BrianPOkerBoru

23-04-2009 10:05pm

#1

BrianpOkerBoru

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In singapore noodels what is the ingredient that seems to be thinly shreded white and dark in places.

thanks in advance
.........................
BrianPOkerBoru

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Comments

#2 23-04-2009 10:52pm

rocknchef

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could be pork belly different places use different ingredients

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#3 24-04-2009 9:45am

rubadub

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Yeah, chicken or pork usually, possibly beef too. I reckon most places will strip chicken breasts for chunky dishes. Then you have the darker meat like leg & thigh going into shredded dishes.

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