Chicken Stock

refusetolose

hi folks ,i have some home made chicken stock in my fridge since last saturday......anyone know is it still ok to use this stock tomorrow?

Keith in cork

refusetolose wrote: »

hi folks ,i have some home made chicken stock in my fridge since last saturday......anyone know is it still ok to use this stock tomorrow?

NO.;)

Fresh stock, a week OLD.

admiralofthefleet

age old rule...if in doubt, throw it out

rocknchef

3 days max for fresh stock

next time frezze it down or you can frezze it in ice cubes and use them as you need them.

Keith in cork

rocknchef wrote: »

3 days max for fresh stock

next time frezze it down or you can frezze it in ice cubes and use them as you need them.

I like the freezer cubes:D

the beer revolu

Even I would say 'NO' and I'm well known here for my dangerous and cavalier attitude towards food poisoning and chicken handling in particular!!!:D

refusetolose

i just used it in a chicken curry it was excellent.....for now...thanks for the replies though,ill freeze it next time

the beer revolu

wow, you crazy fu***!!

I guess if it was really off it would have smelled bad.

Hope you and yours will be ok!

I can't help but be a little impressed!:)

refusetolose

well it did smell good,im still good too,gonna have another helping of it soon!

Seaneh

Like said reduce it down and freeze it in in an ice tray.

The Sweeper

[Not to be taken as general advice for what you should do in your kitchen]

If it smells okay AND you boil it in your cooking, you'll kill off anything that might make you ill. People all over the world, in less ideal conditions than a modern western kitchen, eat things you'd throw out in a heartbeat, because they cook them to a temperature that kills off everything bad.