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Good ramen recipie ?!

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  • 08-05-2009 12:20pm
    #1
    ClodaghBear
    Closed Accounts Posts: 9 ✭


    Does anyone have one ?!
    I'm too scabby to buy the wagamama cookbook,
    and whenever I try to make miso soup I make a balls of it!
    Also, whenever I try to fry tofu it always ends up tasting a bit off... Just never the way I want it to basically !

    if anyone has a good veggie tofu ramen (like wagamamas wayashi soba I think!) That'd be kick ass!!
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    #2
    -lala-
    Closed Accounts Posts: 301 ✭✭-lala-


    ClodaghBear wrote: »
    Does anyone have one ?!
    I'm too scabby to buy the wagamama cookbook,
    and whenever I try to make miso soup I make a balls of it!
    Also, whenever I try to fry tofu it always ends up tasting a bit off... Just never the way I want it to basically !

    if anyone has a good veggie tofu ramen (like wagamamas wayashi soba I think!) That'd be kick ass!!

    I have nothing to say on the ramen or the miso soup, but I might be of some help on the fried tofu. What do you normally marinate it in? and how do you want it to taste? Before I found out I'm allergic to soya, I used to marinate small cubes of tofu (1cm x 1cm-ish) in 1 tbsp soy sauce, 1 tbsp olive oil, a crushed clove of garlic and a finely chopped green chilli, then toss it all into a wok and fry it for 3/4 minutes - I found it went very well in a stir-fry with red and yellow peppers, onions, scallions, broccoli, courgettes, etc.


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