WHat do you like as a side for a good steak?

GodOfRadio

??

I like grilled asparagus and potatoes!

siobhan.murphy

good garlic potatoes and a rocket salad!:P

Mr. Presentable

Side salad of three leaves, cherry tomatoes, minced onion and vinaigrette dressing.

staker

Fried mushrooms n' onions with potato gratins

watna

Potato Dauphinoise and Green beans cooked in garlic.

Best dinner in the world!

holly1

Baked spud,tomatoe and onion,simple is best as the flavor of the steak is what is important.Mmhhhh.

iseethelight

sit it on some colcannon,couple roasties some broccoli an cauliflower all covered in pepper sauce.

the beer revolu

In Summer:

Boiled/steamed new potatoes with butter, salt n pepper.
Very thinly sliced, very slowly fried onions (sort of onion jam)
Butterhead lettuce and cherry tomatoes with homemade vinaigrette.
Lightish red wine of choice.

Simple Summer heaven!!

I'd maybe stretch to some steamed green asparagus too.

tSubh Dearg

Homemade oven chips, garlic green beans and fried garlicky mushrooms. So very tasty.

Dizzyblonde

Baby potatoes with tons of fried onions and mushrooms.

Alfasud

Mushrooms,potato croquettes,stuffing(breadcrumbs with a shake of salt,pepper and sage) coleslaw and a few chips.:D

antoniosicily

just a normal salad with lettuce and some cherry tomatoes

dudara

Depends:

Rocket salad with cherry tomatoes, olive oil and balsamic vinegar

Fried onions and mushrooms

Thin-cut chips

Creamed spinach

steph1

Chips and fried onions, marrowfat peas.

olaola

Giddled asparagus, potato gratin and a rocket salad. Maybe some nice bread to mop up the plate afterwards

Minder

Chips and a greek salad, a dollop of english mustard and a glass of Malbec. The greek salad needs to have red onion and dried oregano in it. Somehow the flavour of the onion and herbs compliments the beef perfectly.

Chimichurri - the Argentine sauce made from chopped parsley and garlic with smoked paprika, cumin, lemon, oregano and red wine vinegar in oil. Invented by an Irishman.

The Hill Billy

Mashed spud & gravy made from the steak juices with fried scallions & tomatoes.

Fringe

Roast potatoes, fried onions + mushrooms and some salad. A good sauce is also a must.

the beer revolu

Minder wrote: »

Chimichurri - the Argentine sauce made from chopped parsley and garlic with smoked paprika, cumin, lemon, oregano and red wine vinegar in oil. Invented by an Irishman.

MMMMmm that sounds VERY good!!

Must try! Cause I love tabuleh (I don't bother with tha bulgar wheat).
It's an uncooked sauce, I take it?

Minder

the beer revolu wrote: »

MMMMmm that sounds VERY good!!

Must try! Cause I love tabuleh (I don't bother with tha bulgar wheat).
It's an uncooked sauce, I take it?

It's an uncooked sauce. I pulse it in a blender or chop the parsley and raw garlic by hand, it's better if not a complete puree. I use a couple of handfuls of parsley, two or three garlic cloves, squeeze of half a lemon, tbsp of red wine vinegar and a tsp each of the spices and about 1/2 tsp of the oregano. Then add enough oil to make a sauce, probably 100ml.

Tinwhistle*

Baked potato, lots of butter and the lovely watercress garnish we all love! :rolleyes:

matrim

Chunky homemade style chips and some pepper sauce