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My Dinners!

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    #32
    LivingDeadGirl
    Registered Users Posts: 1,150 ✭✭✭LivingDeadGirl


    I'm salivating EVERYWHERE, so so hungry after those pics!


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    #33
    dellas1979
    Closed Accounts Posts: 4,128 ✭✭✭dellas1979


    Patatas barabas and alioli? Oh man......I live about an hour from cork and am tempted to drive down just to try. One of my favourite "tapas". Is there any tapas bar in limerick?


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    #34
    Spastafarian
    Registered Users Posts: 749 ✭✭✭Spastafarian


    Okay, this next one was conceived, implemented, consumed and written about whilst markedly intoxicated. So I probably can't vouch for its niceness. But anyways...

    OMG!! Brioche Fuckin Dogs!

    DSC06268.jpg

    Ingredients
    • Brioche rolls (cheapo lidl ones)
    • Franks (cheapo lidl ones. They're actually really nice, slightly BBQy. Nom stuff)
    • Line of ketchup (sniff!)
    • Line of squeezy hot dog mustard (colemans do a good hot dog mustard)
    • Some mixed salad leaves (lidl)
    • A few long, slow grates of cheddar (sexy!)

    Method
    • Fry the franks on a fairly high heat. Burn them a bit, makes 'em nicer.
    • Meanwhile, toast each side of the brioches under the grill on a medium heat for a couple of minutes.
    • Split the brioches (if that is the plural of brioche) and insert a few strings of cheddar along the bottom.
    • Place some salad leaves along the top side (you might need to cut them to fit).
    • Lay your dog on top and carefully squirt on your ketchup 'n' mustard.

    If that wasn't the best snack you've ever had then you're not as drunk as I am. Next time I think some cajun chicken dippers are in order... Drool... I need to go to bed.


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    #35
    brazilicious
    Closed Accounts Posts: 334 ✭✭brazilicious


    dear spastafarian, i think i love you....

    unreal thread, even better grub.. hero :D


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    #36
    Spastafarian
    Registered Users Posts: 749 ✭✭✭Spastafarian


    Cajun Chicken Dippers 'n' Spud Salad

    DSC06285.jpg

    Chicken Dippers

    Ingredients
    • 2 chicken boobs, flattened and cut into dippers
    • 3 slices of bread, crusts cut off
    • 1 - 2tbsp finely grated cheddar
    • 1 - 2tsp cajun
    • 1tsp thyme
    • 1 egg
    • some flour
    • salt 'n' pepper

    Method
    • Cut the bread into chunks and blitz. Mix with the cheese, cajun, thyme, salt and pepper.
    • Mix up the egg and put it in a bowl.
    • Coat the chicken in flour, then egg, then breadcrumbs.
    • Fry on a medium heat for about 3 - 4 minutes each side in a good bit of oil.

    Spud Salad

    Ingredients
    • Some baby potatoes
    • 1 small onion, sliced
    • 1 clove of garlic, diced finely
    • some diced ham (haven't got any bacon :()
    • 1 - 2tbsp mayo
    • 1 - 2tbsp crème fraîche
    • 1 - 2tsp dijon
    • 1 - 2tsp white wine vinegar
    • some chopped chives and spring onions
    • salt 'n' pepper

    Method
    • Boil your spuds and slice them.
    • Meanwhile, fry the garlic, ham and onions for about 4 - 5 minutes.
    • Mix with the spuds, mayo, crème fraîche, dijon, vinegar and chives.
    • Season and garnish with spring onions.

    Carby! Next time I might make a Spice Burger™ if I can find any.


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    #37
    gourgette
    Closed Accounts Posts: 2 ✭gourgette


    Your chicken curry recipe on the first page has inspired me, I was gonna just use a jar because I'm having a lazy day. I don't have all the ingredients but hopefully it'll work out!


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