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25 g dried yeast = x g fresh yeast?

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  • 18-07-2009 3:01pm
    #1
    willietherock
    Registered Users Posts: 1,005 ✭✭✭


    making cinnamon buns and the recipe is 25g dried yeast but have only fresh yeast.How much should i use?


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    #2
    CJhaughey
    Registered Users Posts: 14,907 ✭✭✭✭CJhaughey


    Carve out a lump with a tablespoon and it should be about 2 x the volume of the spoon,fresh yeast can be variable IME, better a little more than less.


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    #3
    Magic Monkey
    Registered Users Posts: 1,068 ✭✭✭Magic Monkey


    The ratios are 100% fresh yeast : 50% dried : 25% instant

    So, use 50g.


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    #4
    Keith in cork
    Registered Users Posts: 338 ✭✭Keith in cork


    Read the packet! :rolleyes:


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