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Chicken a la king anyone?!

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  • 24-07-2009 4:31pm
    #1
    Registered Users Posts: 50 ✭✭


    Hi,
    this is probably quite a kitsch dish but it's been years since I've made it and there's something about the tasty warm creaminess!
    Anyone got any tips for special ingredients or anything to add? - it'd be great! I'm gonna get cooking now in a couple of hours and have a good big pot of dinner ready for the weekend :-)


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