Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

satay sauce

Options
  • 04-08-2009 5:48pm
    #1
    Closed Accounts Posts: 68 ✭✭


    Anyone know a recipe for a nice satay sauce for chicken?
    I can't find any satay sauces in the supermarkets......


Comments

  • Registered Users Posts: 15,443 ✭✭✭✭bonkey


    Maybe...depending on what you mean.

    When a lot of people talk about satay, they think "peanut-based"...which is technically wrong.

    Satay is typically served with an accompanying spicy peanut sauce. Satay itself is a fairly simple (but damned tasty) marinade.


  • Registered Users Posts: 1,516 ✭✭✭foodaholic


    heres the one i use very easy

    50g dry roasted peanuts
    1 clove of garlic
    200ml coconut cream (dont use milk)
    juice of 1 lime
    1tbsp light soy sauce
    pinch crushed chillies

    blend the nuts and garlic in food processor till fine
    add coconut cream and whiz again
    pour into a pan and heat till it darkens and thickens
    add soy and lime to taste
    sprinkle over chilli


  • Registered Users Posts: 2,774 ✭✭✭Minder


    If you can't find satay peanut sauce I doubt you will find the ingredients that make a satay sauce, but here you are...

    9 oz unsalted peanuts
    1.5 tsps shrimp paste
    1 fresh red chilli
    2 garlic cloves
    2 or 3 tsps palm sugar
    6 fl oz coconut milk
    1 tbsp cider vinegar
    water

    Dry roast the peanuts in a frying pan without any oil. Cool.
    Wrap the shrimp paste in a piece of doubled tin foil and roast in a naked flame for minute, turning now and then. Or grill it under a hot grill.

    Add all the ingredients except the vinegar and coconut milk to a food processor and pulse until chunky.

    Add to the pan that roasted the nuts and add the vinegar & coconut milk with some water. Cook for 6 or 7 minutes. When cooked add warm water until the desired consistency is achieved.

    Taste and adjust the salt.


  • Registered Users Posts: 1,796 ✭✭✭MJOR


    tesco finest do a good one


  • Closed Accounts Posts: 68 ✭✭Slumlion


    MJOR wrote: »
    tesco finest do a good one[/QUO
    I never seen any in tesco's,I'll keep an eye out for it
    on a scale of 1-10 how yummy is it?


  • Advertisement
  • Registered Users Posts: 1,796 ✭✭✭MJOR


    9


  • Closed Accounts Posts: 68 ✭✭Slumlion


    MJOR wrote: »
    9

    YOM!


  • Registered Users Posts: 257 ✭✭Fairdues


    Great!!!


Advertisement