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Bass Ale?

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  • 02-09-2009 11:27pm
    #1
    Registered Users Posts: 223 ✭✭


    Howdy,

    Just wondering if anyone knows where one might get their hands on some bass ale? I've looked in a few off licences but don't see it anywhere (Dublin area). Anyone had any sightings?
    Thanks a mill :D
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    Tagged:


Comments

  • Registered Users Posts: 6,477 ✭✭✭grenache


    Try the Drumcondra area, a certain local there likes this drink.


  • Registered Users Posts: 4,381 ✭✭✭oblivious


    grenache wrote: »
    Try the Drumcondra area, a certain local there likes this drink.

    :D


    I though it was common enough in off licences


  • Closed Accounts Posts: 124 ✭✭oconn


    lidl have it and some tesco's.....it aint worth searching out really though unless it different on draught


  • Moderators, Recreation & Hobbies Moderators Posts: 11,865 Mod ✭✭✭✭BeerNut


    You'll get in on draught in O'Neill's of Suffolk Street and Solas, among others. Canned, I think lots of the supermarkets do it.

    It's really not very different from Smithwick's, though.


  • Closed Accounts Posts: 41,926 ✭✭✭✭_blank_


    It's more hoppy than Smithwicks.

    And can be got for about €1 a can in supermarkets.

    Whenever I see it on Draught I get it instead of Smithwicks.

    The Goblet pub in Artane does it.

    Was always a hooer of a keg to change as I remember.


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  • Moderators, Recreation & Hobbies Moderators Posts: 11,865 Mod ✭✭✭✭BeerNut


    Des wrote: »
    It's more hoppy than Smithwicks.
    I doubt either of them gets next nor near a real hop in their brewing process :D.

    According to the loonies who try to brew clones of them, both should be around 20 IBU.


  • Registered Users Posts: 4,381 ✭✭✭oblivious


    BeerNut wrote: »
    According to the loonies who try to brew clones of them, both should be around 20 IBU.

    and that rates to round 1.3-1.6 the bitterness of bud if you want an equivalent


  • Registered Users Posts: 251 ✭✭Anoeta


    Has anyone ever tried the US version? Seems popular enough over there.


  • Moderators, Recreation & Hobbies Moderators Posts: 11,865 Mod ✭✭✭✭BeerNut


    The Americans have a weird tendency to attach a cachet to macro ales just because they're imported.


  • Closed Accounts Posts: 124 ✭✭oconn


    ive seen it a lot in Boston. Never bother3d with it...they have a lot of Boddingtons too ( shudder). I think they just like a choice whether good or bad...


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  • Moderators, Recreation & Hobbies Moderators Posts: 11,865 Mod ✭✭✭✭BeerNut


    oconn wrote: »
    they have a lot of Boddingtons too ( shudder)
    Boddington's "Pub Ale" as they call it :rolleyes:


  • Registered Users Posts: 4,282 ✭✭✭gucci


    Des wrote: »
    It's more hoppy than Smithwicks.

    And can be got for about €1 a can in supermarkets.

    Whenever I see it on Draught I get it instead of Smithwicks.

    The Goblet pub in Artane does it.

    Was always a hooer of a keg to change as I remember.

    Why was that? Is it because of the akward triangle type coupler that was on top of the keg? not very user friendly alright!


  • Closed Accounts Posts: 124 ✭✭oconn


    that boddingtons is one of the owrst things i ever drank....horrendous


  • Registered Users Posts: 223 ✭✭shabbyalonso


    Thanks guys, much appreciated. I'll have to keep a closer eye out - I'll check out Lidl to see if any sign. I think it's just tasty I must admit! Cheers :D


  • Closed Accounts Posts: 6,443 ✭✭✭Red Sleeping Beauty


    oblivious wrote: »
    :D


    I though it was common enough in off licences
    grenache wrote: »
    Try the Drumcondra area, a certain local there likes this drink.

    Bertie ?


  • Closed Accounts Posts: 485 ✭✭AlanSparrowhawk


    Dunnes Store supermarket generally stocks it I believe


  • Registered Users Posts: 2,739 ✭✭✭donaghs


    Is the stuff for sale in off-licences in the Bass silver cans, actually an ale? It tastes more like a lager. Fairly weak strength as well.


  • Moderators, Recreation & Hobbies Moderators Posts: 11,865 Mod ✭✭✭✭BeerNut


    donaghs wrote: »
    Is the stuff for sale in off-licences in the Bass silver cans, actually an ale? It tastes more like a lager. Fairly weak strength as well.
    It's probably top fermented using an ale yeast, but would also be cold-conditioned the way a lager is, to get rid of as much flavour as possible. It's about as bland as ale gets, but that's the mass-market for you.


  • Registered Users Posts: 4,381 ✭✭✭oblivious


    donaghs wrote: »
    Is the stuff for sale in off-licences in the Bass silver cans, actually an ale?

    Smithwick's I believe get a lagering period



    Fairly weak strength as well.

    A lot of English ale are


  • Registered Users Posts: 1,059 ✭✭✭MediaTank


    oblivious wrote: »


    A lot of English ale are

    So called 'session ales'


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  • Registered Users Posts: 2,739 ✭✭✭donaghs


    MediaTank wrote: »
    So called 'session ales'

    True, but a lot of them actually taste of something.


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