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WHO'S BREAD IS THE NICEST

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  • 01-10-2009 7:28pm
    #1
    Closed Accounts Posts: 42


    this is a debate that is had in our house on a regular basis. my brother in law would almost fight about it.

    i have a bias on this so i am not going to give my preference, but i would like people to tell, what is your opinion on the sliced loaf, and who makes the nicest bread


Comments

  • Registered Users Posts: 3,456 ✭✭✭Jev/N


    I think you need to be a bit more specific - there are a large variety of types of bread!


  • Registered Users Posts: 2,630 ✭✭✭dh0661


    Jev/N wrote: »
    I think you need to be a bit more specific - there are a large variety of types of bread!

    Also - there is alot of smaller bakeries around the country, that are not supplying nationwide.

    Off the top of my head I can count six in Kerry.


  • Registered Users Posts: 245 ✭✭Black Dog


    For me, my bread is the nicest, a fresh loaf each morning, ten minutes work and hey presto!

    It's a plain white soda bread, by the way.


  • Registered Users Posts: 4,165 ✭✭✭rameire


    i would say mine is the best,
    tis sitting out in the kitchen still warm from the oven, just waiting for the missus to come in so i can put the kettle on and have some home made brown bread and cheese

    🌞 3.8kwp, 🌞 Split 2.28S, 1.52E. 🌞 Clonee, Dub.🌞



  • Closed Accounts Posts: 10,272 ✭✭✭✭Max Power1


    brennans batch bread. coupled with black pudding and brown sauce. FTW


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  • Registered Users Posts: 33,518 ✭✭✭✭dudara


    Moved to Food & Drink

    dudara


  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    I too think that home-made bread is nicest, but if you're talking about commecial bakeries then McCLoskey's is the winner for me.


  • Registered Users Posts: 4,224 ✭✭✭Walkman


    definately Superquinn's bakery bread (unsliced white loaf)


  • Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    As far as commercial sliced pans are concerned, I'm a fan of Johnson Mooney & O'Briens Doorstep bread. It makes great toast.


  • Registered Users Posts: 1,104 ✭✭✭moonflower


    Brennan's Wholegrain


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  • Posts: 0 [Deleted User]


    Pan bread....Burgens soya with linseed.

    Dunnes stores do a nice Polish bread, it is sound and I think it is called seeded rye.


  • Closed Accounts Posts: 32 Dingleye


    Definately have to go with superquinn's fresh bread, especially the one with the kinda burnt looking crispy crust... Mmmmmm - It's even better when you:P toast it


  • Registered Users Posts: 2,429 ✭✭✭brettmirl


    I too think that home-made bread is nicest, but if you're talking about commecial bakeries then McCLoskey's is the winner for me.

    +1 on McCloskeys


  • Registered Users Posts: 2,191 ✭✭✭Feelgood


    Spicers Round Pan nom nom nom

    Althought I only ever seemed to be able to find it in Balbriggan :mad:


  • Closed Accounts Posts: 32 Dingleye


    brettmirl wrote: »
    +1 on McCloskeys

    McCloskeys Tiger Bread!!!


  • Registered Users Posts: 2,429 ✭✭✭brettmirl


    Never tried that, but their batch and paco pans are YUMMY


  • Registered Users Posts: 2,630 ✭✭✭dh0661


    Dingleye wrote: »
    McCloskeys

    It would be helpful if people could tell us what region their favourite bread is available.

    My favourite is Larkins wholemeal brown, Kerry.


  • Registered Users Posts: 2,909 ✭✭✭europerson


    Dingleye wrote: »
    McCloskeys Tiger Bread!!!
    Seconded.


  • Closed Accounts Posts: 17 .!.


    That Guinness bread is lovely. Irvens?(sp?) Also a super quinn sold bread.


  • Registered Users Posts: 8,779 ✭✭✭Carawaystick


    ya can get spicers in Lusk too... fwiw


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  • Registered Users Posts: 32,382 ✭✭✭✭rubadub


    moonflower wrote: »
    Brennan's Wholegrain
    That stuff is mainly white flour, just in case people think it is proper brown bread. Lots of "brown breads" are mainly white flour.


  • Registered Users Posts: 1,580 ✭✭✭Voltex


    rubadub wrote: »
    That stuff is mainly white flour, just in case people think it is proper brown bread. Lots of "brown breads" are mainly white flour.
    I think that post may be slightly misleading. We have labeling laws in this country that prevents random use of descriptive labels that may lead to consumers confusion.


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