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Duck with Orange Sauce

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  • 04-10-2009 2:34pm
    #1
    Registered Users Posts: 50 ✭✭


    Hi, I have been looking at different ideas for the orange sauce and a lot say to use redcurrant jelly. Should this be already made jelly or the pack of cubes you can get?

    Has anyone ever made it? Any tips?

    Thanks


Comments

  • Moderators, Arts Moderators Posts: 35,476 Mod ✭✭✭✭pickarooney


    I'm pretty sure this is actually a jam rather than the wobbly dessert stuff!


  • Registered Users Posts: 50 ✭✭aoife34


    Oh that would make better sense.

    Thanks


  • Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Yeah, they mean jelly in the American sense (ie. jam). You should find jars of it by the cranberry sauce in a supermarket.


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