Seabass fillets? What way to cook them?

looperman1000 · 06-10-2009 8:15pm #1

Has anyone any tips or ideas for me pleeease?

the beer revolu · 06-10-2009 9:03pm

I've done this in the past and really liked it.

looperman1000 · 06-10-2009 9:21pm

thanks man

duploelabs · 07-10-2009 10:52am

I find with any fish, you cook them til they're not quite done as by the time it takes you to plate up and serve, the residual heat will have finished off the cooking process.

gollyitsolly · 07-10-2009 9:18pm

Leave skin on. Melt butter in pan,fairly hot. Add fillets,skin side down. Cook till skin is crispy. Turn and cook for about 2-3minutes. Wallah!:)

tomcollins97 · 14-10-2009 2:53pm

What i did at the weekend:

butter Mix: about 2oz butter, or more if you like. juice of 1 lime, decent amoutn of fresh corriander - stir and put in fridge

2 fillets (i.e. one fish)
Bit of olive oil in baking tray
Fish skin side down
Bake at 180 degrees 10 mins

After 10, spoon over butter mix, cook for another 10 mins

Subtle flavour but lovely served with Mash, asparagus, brocolli and Sweetcorn

Degag · 15-10-2009 3:06am

Is it a disgrace to deep fry them in batter? I have done in the past and it is fantastic.

the beer revolu · 15-10-2009 12:55pm

Degag wrote: »

Is it a disgrace to deep fry them in batter? I have done in the past and it is fantastic.

Battering fish is a great way to cook it - the batter protects the fish.
If cooked right it can be great!

Seabass fillets? What way to cook them?

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