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Smoked Coley

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  • 08-10-2009 12:13pm
    #1
    Jemmy
    Registered Users Posts: 3,385 ✭✭✭


    Hi all,

    I bought some smoked coley yesterday for dinner, but what would be the besst way to cook it?

    Thanks


Comments

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    #2
    January
    Closed Accounts Posts: 23,862 ✭✭✭✭January


    Bought some last week and just made a batter for it and fried it in the fryer... tasted gorgeous.


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    #3
    Jemmy
    Registered Users Posts: 3,385 ✭✭✭Jemmy


    adrieanne__x wrote: »
    Bought some last week and just made a batter for it and fried it in the fryer... tasted gorgeous.

    Oh never thought of that, was trying to think of something healthy but now maybe not. Never battered something myself, hmm...


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    #4
    duploelabs
    Registered Users Posts: 11,454 ✭✭✭✭duploelabs


    treat it like smoked haddock. Great poached with milk and onions with mash


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    #5
    Jemmy
    Registered Users Posts: 3,385 ✭✭✭Jemmy


    duploelabs wrote: »
    treat it like smoked haddock. Great poached with milk and onions with mash

    Oh lovely, a friend of mine did this years ago in college and it was gorgeous!


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    #6
    noeleenred
    Registered Users Posts: 152 ✭✭noeleenred


    Preheat the oven
    Cut up the fish into small squares and put in a dish.
    Make some white sauce and pour in the dish
    Put some cheader on top and cook and 30 mins.

    Yum yum. It's nice with mash on the side.


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    #7
    superficies
    Closed Accounts Posts: 165 ✭✭superficies


    Poach it!! I completely agree. Poached colley, potatoes mashed with the poaching milk (yum!) and peas. Yumscious. Or a fish pie...


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    #8
    Jemmy
    Registered Users Posts: 3,385 ✭✭✭Jemmy


    Poached it and it was gorgeous! nyom nyom nyom :D

    Thanks. :)


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    #9
    christeb
    Registered Users Posts: 2,435 ✭✭✭christeb


    boards to the rescue again - my poached coley was delish tonight :)


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    #10
    Brian?
    Moderators, Recreation & Hobbies Moderators Posts: 21,436 Mod ✭✭✭✭Brian?


    Poached in milk is the only way to go. Heat the milk slowly and infuse it with the flavour of a whole onion quartered and studded with cloves, bay leafs and peppercorns.

    I then make a béchamel sauce using the milk after the fish is done. I have a blog post half written, will post when done.

    they/them/theirs


    And so on, and so on …. - Slavoj Žižek




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    #11
    Ponster
    Moderators, Recreation & Hobbies Moderators Posts: 10,912 Mod ✭✭✭✭Ponster


    kedgeree. Poached in milk. You'll find recpies all over the net but the BBC one here is pretty good.


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