Jacket Potato Fillings

Kimia

So I love jacket potatoes with bacon and cheese, or with tuna, mayo and cheese, but I'm wondering does anyone have any other suggestions that are a little more healthy!

I have tried the mince/shepherd's pie mix on top which was ok and I'm not a fan of tomatoes so they're out.

Any recipes welcome!

mumto3

heres some fillings i like,maybe you could mix and match?
sweetcorn
mushrooms
chicken strips(with sweet chilli/garlic/fajita)
mixed leaves with olive oil
garlic butter
sausages(especially garlic and basil!)
beans
rashers
coleslaw
onions

if you grill sausages,rashers,chicken before rather then fry,its quite healthy.i like beans and sausages cut up.also coleslaw and cut up rashers is nice

olaola

mmm beans - I lash tobasco on top too.

What about taziki made with fat free fromage frais or yoghurt?
Yoghurt based veg/chicken curry (since you don't like tomatoes)
Grilled smoked bacon & mushrooms
Cottage cheese - can get flavoured versions in M&S
Chilli - could leave out the meat to make it less calorific and just have veg
Make your own coleslaw with some light mayo & fat free fromage frais

Drat. I'm hungry now.

Kimia

Thanks Mumto3!

Yes that sounds great. I'm also after receipes for sauces too because a giant jacket potato can sometimes be a bit dry.

I have another one - soy & honey marinated chicken strips with the sauce poured over with carmalised onions. Oh yea!

netanyahu

Coleslaw is AMAZING on jacket potatoes. Yum.
Philadelphia and mixed peppers, sweetcorn grated cheese (and maybe tuna if you dabble!). Deelishwah

myles79

my fav is sour cream with crispy bacon bits and chopped chives

Honey-ec

Coronation chicken baked potatoes - God's way of serving them.

Dice and cook a chicken fillet and leave it to cool slightly. Mix as much natural yoghurt as you want with as much curry powder as you want (I like mine really hot). Squeeze half a lemon and add the juice, then stir in the chicken. Dollop the whole lot onto a piping hot baked potato. Gorgeous!

If your yoghurt is very runny, thicken up the sauce a bit with a spoonful of creme fraiche, sour cream or mayo.

the beer revolu

Real butter, salt and pepper.
Magic!